Top 18 Chef manager Jobs in Maumelle, Ar

Kitchen Manager
Golden Corral —North Little Rock, AR
- $60,000 - $70,000 a year
- Customer service
- Mid-level
- High school diploma or GED
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Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Culinaire —Little Rock, AR
- $83,000 - $88,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Aramark —Little Rock, AR
- Full-time
- Customer service
- Cooking
- Mid-level
Chef Manager
Aramark —Little Rock, AR
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)
Oak View Group —North Little Rock, AR
- $20 - $24 an hour
- Part-time
- Mid-level
- Teaching
- Food Handler Certification
- 401(k)
- 401(k) matching
Food Service - Lead Cook
SSA Group —Little Rock, AR
- $17 - $19 an hour
- Part-time
- Merchandising
- Mid-level
- Quick service & fast food restaurant
- Employee assistance program
- Employee discount
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Conway, AR
- $70,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d

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Assistant Kitchen Manager
Texas Roadhouse —Little Rock, AR
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.
Assistant Manager
Panda Restaurant Group —North Little Rock, AR
Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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11d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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chef manager jobs near maumelle, ar

Kitchen Manager

Golden Corral -
North Little Rock, AR

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Job Details

$60,000 - $70,000 a year

Qualifications

High school diploma or GED

Full Job Description

OPERATIONS POSITION DESCRIPTION

POSITION INFORMATION:

Position Title:

Kitchen Manager

Department: Operations

Section:

Back of the House

Supervisor:

General Manager

POSITION SUMMARY:

The Kitchen Manager is responsible and accountable for food production and operating the back of the house using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved.

ACCOUNTABILITIES/RESPONSIBILITIES:

Achieve all company standards for products, recipes, cleanliness and service times in restaurant using Golden Corral systems. Achieve all local, state and federal health and sanitation standards. Ensure compliance with all company policies including the Code of Ethics. Ensure Restaurant Operations Improvement Process (ROIP) standards are met in the back of the house.

Control food costs by ordering, receiving, storing and producing all food products according to Golden Corral specifications and production guides. Maintain food product inventory levels in accordance with Golden Corral guidelines.

Achieve period and annual budgeted food, labor and controllable costs in all areas of production operations through planning, scheduling and executing the Golden Corral Operating Systems.

Achieve excellent food quality by ensuring back of the house Co-workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. Ensure the Co-workers are following the appropriate menu matrix and achieving standards for productivity.

Take inventories and report smallwares order requirements including utensils, pans, chemicals, etc. to General Manager according to guidelines in Operations Manual. Ensure standards for preventive maintenance on equipment are followed for the back of the house.

Maintain proper staffing levels for the Cook, Hot Cook, Utility, Meat Cutter, Prep, Hot Bar Attendant by developing and achieving goals to maintain standards in the areas of recruitment, selection, Fast Pass for Success training and retention of talented Co-workers. Work with the GM to ensure the back of the house is covered on days off.

Select, develop, train and reward Crew Leaders/Trainers, A-Team members and Certified Assistant Managers who consistently achieve exemplary standards of performance in their daily work.

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. Schedule quarterly meetings with kitchen Co-workers.

Perform performance appraisals and disciplinary counseling sessions with kitchen Co-workers in areas of responsibility as outlined in Administrative Guide. This includes submitting any pay change or special recognition recommendations to the General Manager.

10. Perform other functions that may be necessary to ensure guests receive a pleasurable dining experience.

EDUCATION/SPECIALIZED TRAINING:

Education and training associated with completion of a high school diploma. A degree in hospitality is preferred. Successful completion of the Golden Corral Kitchen Manager in Training program.

EXPERIENCE:

Two or three years of management experience in operations in a high volume restaurant with diversified menu offering.

OTHER QUALIFICATIONS:

Hours of work for this position are approximately 60 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, task sequencing and the completion of complex administrative responsibilities. Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimal levels of day-to-day supervision.

Re. 11-21

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chef manager jobs in maumelle, ar

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Executive Chef

Chef Manager

Kitchen Supervisor | Part-Time | Arkansas Travelers (Dickey-Stephens Park)

Food Service - Lead Cook

Manager Culinary Production-CPM

Executive Chef

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