Top 13 Lead cook Jobs in Maxwell Afb Al

Lead Cook - Alabama State University
Aramark —Montgomery, AL
- Basic math
- Mid-level
- University
10d
Restaurant General Manager – Prattville, AL
Cook Out Restaurants —Prattville, AL
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Restaurant General Manager – Montgomery, AL
Cook Out Restaurants —Montgomery, AL
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
4d
Restaurant PM General Manager – Prattville, AL
Cook Out Restaurants —Prattville, AL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Chef de Partie- Banquets
Elevation Convening Center & Hotel —Montgomery, AL
- From $18.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
Kitchen Manager
Elevation Convening Center & Hotel —Montgomery, AL
- Extended hours
- ServSafe
- Data analysis skills
- Hotel
- Health insurance
- Paid time off
Executive Chef
Trilogy Hotel —Montgomery, AL
- Holidays
- English
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager 24101
Zaxby's —Montgomery, AL
- $16 - $18 an hour
- Weekends as needed
- Fast casual restaurant
- Maintenance
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Manager 08901
Zaxby's —Montgomery, AL
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen+Bar - Lead Bartender
Drury Hotels Company LLC —Montgomery, AL
- Up to $3,200 a year
- Urgently hiring
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance

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Line Cook
Jim 'N Nick's Community BBQ —Montgomery, AL
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
Up to $17 an hour
Quick Apply
Breakfast Cook
South Fork Cafe —Montgomery, AL
Ability to operate kitchen equipment efficiently while adhering to safety protocols. Operate kitchen equipment including grills, fryers, poaching stations,…
$13 - $20 an hour
Quick Apply
3d

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
11d

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lead cook jobs near maxwell afb al

Lead Cook - Alabama State University

Aramark -
Montgomery, AL

Apply Now

Job Details

10 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in maxwell afb al

Lead Cook - Alabama State University

Restaurant General Manager – Prattville, AL

Restaurant General Manager – Montgomery, AL

Restaurant PM General Manager – Prattville, AL

Chef de Partie- Banquets

Kitchen Manager

Executive Chef

Assistant Manager 24101

Assistant Manager 08901

Kitchen+Bar - Lead Bartender

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