Top 560 Assistant restaurant manager Jobs in Mayfield Heights, Oh

Assistant General Manager
City Barbeque, LLC —Beachwood, OH
- $60,000 - $65,000 a year
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Assistant Manager
Condado Tacos —Beachwood, OH
- $50,000 - $60,000 a year
- Full-time
- Sales
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
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Assistant Restaurant Leader
Raising Cane's —Mayfield Heights, OH
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Assistant General Manager
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Manager/General Manager
ANTONIO'S PIZZA —Middleburg Heights, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Manager
4652 Panera Bread Mayfield DT —Mayfield Hts, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Assistant Kitchen Manager
Winking Lizard Tavern —Cleveland, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Streetsboro, OH
- Up to $56,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
8d
Assistant Manager - Buffalo Wild Wings - Mentor, OH
Grube Inc. dba Buffalo Wild Wings —Mentor, OH
- $47,000 - $52,000 a year
- Part-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager - Strongsville
honeygrow —Strongsville, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager
4639 Panera Bread Twinsburg —Twinsburg, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Assistant Restaurant Manager
Taco Bell —Middlefield, OH
- $35,000 - $45,000 a year
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Assistant Manager
4625 Panera Bread Harvard Park DT —Warrensville, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Assistant Manager
4640 Panera Bread Independence —Independence, OH
- $44,000 - $48,000 a year
- Full-time
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
7d
Restaurant General Manager
Confidential —Cleveland, OH
- $54,000 - $62,500 a year
- Weekends as needed
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Sonic —Parma, OH
- $15 - $19 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
7d
Assistant General Manager
Chipotle —Garfield Heights, OH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
1d
Assistant Manager - New Restaurant Opening
Dunkin' —North Royalton, OH
- 18 years or older
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Restaurant Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager - Mentor
honeygrow —Mentor, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply

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assistant restaurant manager jobs near mayfield heights, oh

Assistant General Manager

City Barbeque, LLC -
Beachwood, OH

Quick Apply

Job Details

$60,000 - $65,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

ServSafe

Full Job Description

Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:

Safety First
Treat others with integrity, fairness and respect
Deliver quality without sacrifice
Produce profit and cash flow for long-term value

The best BBQ comes with the best benefits:

Quarterly Bonus Opportunities
Your favorite BBQ-for free (up to $2,400/year)
25% discount when not working
Free uniforms & free pair of slip resistant shoes
Vacation pay*
401k match up to 4% of salary*
Flexible scheduling
Medical, dental & vision insurance after 60 days*
Benefits available to those who qualify after the preliminary waiting period

ASSISTANT GENERAL MANAGER/KITCHEN MANAGER

POSITION OVERVIEW

The Kitchen Manager’s primary responsibility is the overall kitchen & food operations of a joint. He/she will serve as the Pit Boss, managing the food ordering and production of our craft smoked meats and sides, while using proper production forecasting, product handling and cooking techniques. Kitchen managers also ensure that the City Barbeque standards are upheld: the food looks good and is made properly, the portions are correct, and line execution is quick and glows with quality, while meeting all.

JOB SKILLS AND ACCOUNTABILITIES

PEOPLE:

Assists with selecting and hiring kitchen staff
Trains and develops the best teammates
Maintains appropriate Kitchen staffing levels for each shift.
Ensures current training materials and programs (updated recipes, charts and functioning kitchen monitor) are consistently utilized in teammate training.
Sets clear performance expectations through directions and goals; actively listens to teammates to determine needs and concerns and quickly responds.
Provides clear feedback through effective praise, coaching and counseling.
Conducts timely Performance Reviews and assists with wage changes.
Develops certified trainers in kitchen
Works with Core Team and Certified Trainers to ensure standards are followed.
Analyzes current and future staffing needs for appropriate planning.

PRODUCT

Adheres to all Standards of operational systems on a daily basis which includes: line checks, load sheets, prep pars and production scheduler, kitchen labor tracking, etc.
Ensures that all food is prepared according to recipe and served at the proper temperature and presentation.
Maintains Health Department and 3rd party auditor service standards at all times.
Conducts quality line checks at regularly scheduled intervals, maintaining 100% compliance
Organizes, trains and manages to ensure that proper food handling and cleaning procedures are utilized.
Takes lead on training of all new product rollouts
Ensures the Kitchen staff appropriately supports and assists the FOH Team Members by providing them with all products needed to execute an excellent guest experience.
Accountable for the food quality scores in guest feedback survey systems

PROFITS:

Properly forecasts sales and product mix usage levels.
Manages all kitchen systems to ensure that budgeted food goals are met or exceeded while quality standards are maintained. Waste variance is managed within company guidelines.
Orders effectively to ensure the proper amount of quality product is available. Reduces unnecessary costs by buying product that is not contracted.
Demonstrates a working understanding of labor cost control through effective scheduling and proactive management. Overtime is managed within guidelines, schedules are executed to plan and staffing adjusted based on sales fluctuations.
Follows inventory procedures and utilizes inventory system to consistently conduct and report an accurate inventory.
Processes invoices in a timely manner, verifying invoices for accuracy from ordering to receiving to invoice charges.
Performs yield testing regularly
Ensures temperature and quality indicator execution to standard daily
Maintains kitchen equipment and company assets in good repair.

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

Stands during the entire shift.
Reaches, bends, squats, stoops, shakes, pours, carries, pushes and lifts.
Lifts and carries tubs, trays, and cases weighing up to 100 pounds up to 10 times per shift.
Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
Servsafe certified

City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Quick Apply

Refine Your Search

assistant restaurant manager jobs in mayfield heights, oh

Assistant General Manager

Restaurant Assistant Manager

Assistant Restaurant Leader

Assistant General Manager

Assistant Manager/General Manager

Assistant Manager

Assistant Kitchen Manager

Restaurant Manager

Assistant Manager - Buffalo Wild Wings - Mentor, OH

Assistant General Manager - Strongsville

Assistant Manager

Assistant Restaurant Manager

Assistant Manager

Assistant Manager

Restaurant General Manager

Assistant Manager

Assistant General Manager

Assistant Manager - New Restaurant Opening

Assistant Restaurant Manager

Assistant General Manager - Mentor

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