Top 85 Chef manager Jobs in Mayfield Heights, Oh

Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Executive Chef
Confidential —Strongsville, OH
- $65,000 - $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Lead Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
5d
Line Cook/BOH Supervisor - The Rail Strongsville
Rail Craft Kitchen and Bar —Strongsville, OH
- $18 - $21 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
Assistant Kitchen Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor |Full Time | $19 an hour
Chick-fil-A Strongsville —Strongsville, OH
- From $19 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef, Progressive Field
Delaware North —Cleveland, OH
- $81,900 - $110,600 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Resort Lifestyle Communities —Hudson, OH
- $78,000 - $83,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
3d
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
P.K Curryhouse —Cleveland, OH
- $18 - $22 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
Cook Supervisor
Daughters of Miriam Center for Nursing & Rehabilitation —Beachwood, OH
- Full-time
- Microsoft Word
- Microsoft Excel
- Skilled nursing facility
- Health insurance
- Dental insurance
Quick Apply
11d
Chef Manager
AVI Foodsystems —Cleveland, OH
- $26.50 an hour
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Chef 2
Sodexo —Cleveland, OH
- $64,600 - $76,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
10d
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Cooks and Managers
Gionino's Pizzeria —Twinsburg, OH
- Part-time
- Management
- Entry level
- Under 1 year

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Nutrition & Culinary Manager (Registered Dietitian)

The Emily Program -
Cleveland, OH

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Dietetics
Registered Dietitian

Full Job Description

Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That's why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

Position Overview: *Upcoming site relocation to Aurora, OH*

The Nutrition and Culinary Manager (Registered Dietitian) is responsible for the day-to-day delivery of nutrition and culinary services, food budget, performance management, staffing, training, and development of the nutrition and culinary team at their assigned location.

Schedule:

Full Time, 1.0 FTE ( 40hrs/week), general schedule of Monday through Friday 8:00am to 5:00pm.
Monthly weekend on-call rotation required

Compensation Disclosure:

Nutrition and Culinary Manager: Starting salary range between $85,000-100,000

Final Compensation offered will be within pay range based on qualifications/experience met for the position

How Nutrition and Culinary Managers Empower Recovery:

Oversees the accurate and appropriate delivery of evidence-based, corporate, and industry best-practice nutrition and culinary services at assigned location.
Promotes client adequate nutrition state and eating competency.
Participates as a member of site leadership (at assigned locations) and corporate nutrition leadership teams.
Collaborates with key stakeholders in the identification, development, implementation, and/or evaluation of initiatives, policies, and procedures, as assigned/requested.
Manages hiring, and training of nutrition and culinary team members
Supervises nutrition and culinary team members
Orchestrates coverage needs for direct reports and provides coverage for sessions and/or programming, as needed.
Maintains clinical caseload in accordance with the Registered Dietitian job description.
Performs other duties as assigned.

Qualifications:

Commission on Dietetic Registration - Registered Dietitian credentials required.
ServSafe Certified Food Manager certification required within 30 days of hire
Basic Life Support certification within 30 days of hire.
First Aid certification within 30 days of hire.
3 yrs Registered Dietitian experience preferred
6+ Months Leadership experience in Nutrition field preferred.
Food service experience preferred.

What we offer:

Employee Benefits: We understand the importance of a well-rounded benefits package. That's why we're dedicated to providing a range of plans to meet your needs.

For full-time employees, we offer:

HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
Dental insurance (Delta Dental)
Vision insurance (EyeMed)
Short-term and long-term disability insurance
Company-paid life insurance
401(k) plan available two months after start date
Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

Quick Apply

Refine Your Search

chef manager jobs in mayfield heights, oh

Nutrition & Culinary Manager (Registered Dietitian)

Kitchen Manager

Executive Chef

Executive Sous Chef

Junior Executive Sous Chef

Lead Line Cook

Line Cook/BOH Supervisor - The Rail Strongsville

Assistant Kitchen Manager

Kitchen Supervisor |Full Time | $19 an hour

Executive Chef, Progressive Field

Executive Chef - Hotel Cleveland, Autograph Collection

Sous Chef/Kitchen Manager

Executive Chef

Division Executive Chef (Education)

Kitchen Lead

Cook Supervisor

Chef Manager

Executive Chef 2

Executive Chef - Collegiate Hospitality

Cooks and Managers

I want to receive the latest job alert for chef manager in mayfield heights, oh

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