Top 1 Private chef Jobs in Maysville, Ok

Private Chef
Traditions Hospitality Group —Maysville, OK
- $60,000 - $80,000 a year
- Full-time
- Residential
- Driver's License
- Reliable transportation
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Private Chef
Traditions Hospitality Group —Maysville, OK
Valid driver's license and reliable transportation. Plan, prepare, and present exceptional daily meals for the principals, family, and guests.
$60,000 - $80,000 a year
Quick Apply

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Private Chef

Traditions Hospitality Group -
Maysville, OK

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Confidential information handling
Food preparation for special diets
Food service health code compliance
Fine dining experience
Menu concept development
Culinary Arts
Food service inventory management
Driver's License
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Hospitality industry experience
Grocery shopping assistance
Materials management in food and beverage
Senior level
Meal planning
Household meal planning
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

We are seeking an experienced Private Chef to join a private ranch estate in Maysville, Oklahoma. This is an exceptional opportunity for a culinary professional who is passionate about creating outstanding meals using fresh, high-quality ingredients while providing personalized dining experiences in a private residence.

The ideal candidate is creative, organized, and adaptable, with the ability to prepare a variety of cuisines while accommodating dietary preferences and nutritional goals.

Responsibilities

Plan, prepare, and present exceptional daily meals for the principals, family, and guests.
Develop seasonal menus featuring fresh, high-quality ingredients.
Accommodate dietary restrictions, allergies, and personal preferences.
Create balanced, nutritious meals while maintaining exceptional flavor and presentation.
Purchase groceries and specialty ingredients while managing food inventory and kitchen supplies.
Maintain the highest standards of food safety, sanitation, and kitchen organization.
Prepare meals for special events, holidays, and entertaining as needed.
Maintain confidentiality, professionalism, and discretion at all times.

What We Offer

Competitive compensation based on experience.
Opportunity to work in a beautiful private ranch setting Monday thru Friday 7 AM – 1 PM.
Stable, full-time employment with a respectful and professional work environment.
The opportunity to showcase creativity while providing personalized culinary experiences.

If you are a passionate culinary professional who takes pride in creating memorable dining experiences and values excellence, professionalism, and attention to detail, we encourage you to apply.

Culinary degree from an accredited culinary program required.
Minimum of 5 years of professional culinary experience, with private chef, fine dining, luxury hospitality, or executive chef experience preferred.
Strong knowledge of multiple cuisines and modern cooking techniques.
Experience creating healthy, nutrition-focused meal plans is strongly preferred.
Excellent organizational and time-management skills.
Ability to work independently with minimal supervision.
Professional demeanor with a high level of discretion and confidentiality.
Valid driver's license and reliable transportation.

Preferred Qualifications

Experience working in private homes, ranches, estates, or luxury hospitality.
Knowledge of specialty diets, wellness nutrition, and meal planning.
Experience sourcing local and seasonal ingredients.

Quick Apply

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