Top 1820 Cook Jobs in Maywood, Il

Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Cook
Lifespace Communities —Downers Grove, IL
- $18.68 - $25.63 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Food Handler Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
Line Cook
Petite Vie Restaurant —Western Springs, IL
- $18 - $21 an hour
- Full-time
- Cooking
- Experience equivalent to degree accepted
- In-person
- Health insurance
- Employee discount
Quick Apply
Front of House & Back of House Team Members
The Goddess and Grocer —Chicago, IL
- $18 - $23 an hour
- Part-time
- Cash register
- Restaurant experience
- Café
- Paid training
- Dental insurance
Quick Apply
Cook/Chef sign on bonus
Clarendale of Addison —Addison, IL
- From $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Marketing
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Cicero, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Loyola Medicine —Melrose Park, IL
- $17.50 - $24.44 an hour
- Part-time
- Hospital
- High school diploma or GED
- 1 year
- 403(b)
- Opportunities for advancement
FT Prep Cook
Hotel Lincoln —Chicago, IL
- $22 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Bakery Cook 2 | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $27.47 - $29.47 an hour
- Part-time
- Basic math
- High school diploma or GED
- Bakery
13d
Kitchen/Back of House Team Member - Chick-fil-A Melrose Park
Chick-fil-A —Melrose Park, IL
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook - Loyola - Downtown Catering
Aramark —Chicago, IL
- $27.55 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
5d
Cook / Dietary Aide, eldercare facility (32 hrs. week)
Felician Sisters of North America —Chicago, IL
- $18.57 - $29.00 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply
Cook - Food and Nutrition - Rotating
Endeavor Health —Elmhurst, IL
- $18.38 - $26.65 an hour
- Full-time
- Acute care
- Cooking
- Mid-level
- Free parking
- Wellness program
Cook I- The Drake Hotel
Hilton —Chicago, IL
- $28.26 an hour
- Full-time
- Management
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Cook ACMC
Advocate Aurora Health —Oak Lawn, IL
- $20.80 - $31.20 an hour
- Weekends as needed
- Heavy lifting
- Hospital
- English
11d
Cook - AM
Current Restaurant —Chicago, IL
- $25 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Berwyn, IL
- $15.40 - $26.25 an hour
- Entry level
- Kitchen
909 North Restaurant Cook
The Westin Michigan Avenue Chicago —Chicago, IL
- $28.26 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Breakfast Line Cook
Courageous Bakery & Cafe —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- Paid training
- Paid time off
Quick Apply
12d
Cook - Grove of LaGrange - Food
Aramark —La Grange Park, IL
- $19.50 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance

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Line Cook - Prep Cook - Burr Ridge

HAMPTON SOCIAL VENTURES LLC -
Burr Ridge, IL

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Qualifications

Customer communication

Full Job Description

The Line Cook is responsible for the preparation, production, and presentation of all menu items at Parker Hospitality. Operating in a fast paced kitchen environment, the Line Cook upholds the highest standards of food safety, quality, and teamwork while executing each dish with consistency and care.

OUR CORE VALUES

FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING

PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD

GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS

ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE

HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE

STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Prepare menu items according to prescribed recipes, presentations, and any special guest requests.

2. Measure and prepare all ingredients required for recipe execution before and during service.

3. Follow all prescribed portioning controls consistently.

4. Maintain food safety and quality standards throughout all stages of food preparation.

5. Read and accurately interpret all orders, whether handwritten or computerized.

6. Safely and efficiently use knives and all tools, utensils, and equipment required for menu preparation.

7. Follow all food allergy procedures and accommodate special orders and dietary restrictions.

8. Read and use a thermometer correctly and efficiently.

9. Communicate any food delays or issues to the Coordinator or Manager promptly.

10. Maintain menu item counts and notify management and service staff when quantities fall below the restaurant minimum.

11. Accurately account for all items produced at their station.

12. Wear a hair restraint at all times while on duty.

13. Move safely through all areas of the restaurant, including stairs, uneven surfaces, and slick floors.

14. Promote teamwork and a supportive culture among all coworkers.

15. Understand and follow all company policies, procedures, standards, specifications, guidelines, and training programs.

16. Ensure all products are received in the correct quantity and condition, in accordance with receiving policies and procedures.

17. Communicate clearly and professionally with all employees, managers, and guests.

18. Wash hands regularly and in accordance with food safety guidelines.

19. Comply with all health, safety, and sanitation guidelines.

20. Complete all assigned side work as directed.

21. Accept direction and constructive feedback from management.

22. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

Must be at least 21 years of age.
Ability to communicate in English, both written and spoken.
ServSafe certification or equivalent preferred.
Minimum of one year of back of house cooking experience in a comparable environment.
Proficiency with kitchen tools, equipment, and proper food handling techniques.

CONDITIONS OF EMPLOYMENT

Demonstrate Parker Hospitality's core values at all times.
Follow all uniform and appearance guidelines for the duration of the shift.
Arrive punctually and prepared for duty.
Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
Abstain from working under the influence of alcohol or any illegal substances.
Refrain from engaging in violent, discriminatory, or harassing behavior.
Pass a drug and alcohol test within the first 90 days of employment, where required.
Must be able to stand or walk for the majority of a shift.
Must be able to lift and carry up to 50 pounds from floor to waist level.
Must be able to reach, bend, stoop, and perform physical tasks as required.
Must have the stamina to work 50 to 60 hours per week.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

Quick Apply

Refine Your Search

cook jobs in maywood, il

Line Cook - Prep Cook - Burr Ridge

Cook

Line Cook

Front of House & Back of House Team Members

Cook/Chef sign on bonus

Prepared Meals and Rotisserie Chicken Associate

Cook

FT Prep Cook

Bakery Cook 2 | Part-Time | McCormick Place Convention Center

Kitchen/Back of House Team Member - Chick-fil-A Melrose Park

Cook - Loyola - Downtown Catering

Cook / Dietary Aide, eldercare facility (32 hrs. week)

Cook - Food and Nutrition - Rotating

Cook I- The Drake Hotel

Cook ACMC

Cook - AM

Line Cook

909 North Restaurant Cook

Breakfast Line Cook

Cook - Grove of LaGrange - Food

I want to receive the latest job alert for cook in maywood, il

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