Top 726 Chef Jobs in Maywood, Nj

Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
12d
Sushi Chef
Sushi by Bou Global LLC —Jersey City, NJ
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- Communication skills
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Manager
Citizens All Day —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Opportunities for advancement
Quick Apply
8d
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
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Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
5d
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
Chef de l'Exploitation - Aéroports - EWR
Air Canada —Newark, NJ
5d
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area
Compozure —New York, NY
- $45 - $65 an hour
- Choose your own hours
- US work authorization
- Organizational skills
- In-person
Quick Apply

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Chef de Cuisine

Quality Branded -
Manhattan, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
12 days ago

Benefits

Continuing education credits
Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Life insurance
Referral program

Qualifications

Teamwork
Food service purchasing
Team leadership
Coaching
Labor cost analysis
Team development
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Restaurant cost management
Managing hospitality operations budgets
Food Handler Certification
Team building

Full Job Description

CHEF DE CUISINE
Please note: We are specifically seeking candidates with experience in chef-driven restaurants.
San Sabino | West Village, New York City

San Sabino is seeking an exceptional Chef de Cuisine to join our leadership team.

This is a rare opportunity for an accomplished culinary professional to help lead one of New York City's most celebrated restaurants. We are seeking a passionate, driven, and highly organized leader with a proven background in chef-driven restaurants, strong operational abilities, and a commitment to developing people and maintaining the highest culinary standards.

The ideal candidate possesses both the creative sensibility and operational discipline required to lead a high-performing kitchen. They understand that great restaurants are built through consistency, mentorship, attention to detail, and an uncompromising commitment to hospitality.

About the Role

As Chef de Cuisine, you will work directly alongside the Executive Chef to oversee all aspects of kitchen operations, including culinary execution, staff development, inventory management, financial performance, sanitation standards, and service leadership.

You will play a critical role in preserving and evolving the culture of excellence that has made San Sabino one of New York's most sought-after restaurants.

What We're Looking For Required Experience

Previous Chef de Cuisine or Executive Sous Chef experience
Significant experience working in chef-driven restaurants
Proven success leading high-volume, quality-focused kitchens
Strong understanding of food costing, labor management, inventory control, and purchasing
Exceptional leadership, coaching, and communication skills
Demonstrated ability to build, mentor, and retain high-performing teams
NYC Food Protection Certificate preferred
Open availability including evenings, weekends, and holidays

Leadership Qualities

We're looking for someone who:

Leads by example on the line and in the office
Thrives in fast-paced service environments
Coaches and develops future culinary leaders
Maintains calm and focus under pressure
Takes ownership and accountability
Possesses genuine passion for hospitality and excellence

Responsibilities Culinary Excellence

Ensure all food meets the highest standards of quality, consistency, presentation, and execution
Partner with the Executive Chef on menu development, recipe refinement, and culinary innovation
Maintain recipe integrity, production standards, and quality control systems
Continually evaluate and improve kitchen systems and food production

Team Leadership & Development

Recruit, hire, train, schedule, and develop kitchen employees
Foster a culture of professionalism, accountability, teamwork, and growth
Conduct performance evaluations and ongoing coaching
Mentor cooks and sous chefs through active apprenticeship and development

Operations & Financial Management

Manage labor costs, food costs, purchasing, and inventory
Monitor and improve kitchen efficiency while maintaining quality standards
Collaborate on budgeting, forecasting, and operational planning
Implement waste reduction and cost-control initiatives

Service Leadership

Lead and expedite service
Maintain clear communication between FOH and BOH teams
Ensure exceptional guest experiences through flawless execution
Resolve operational challenges quickly and effectively

Sanitation & Compliance

Maintain the highest standards of cleanliness and organization
Ensure compliance with DOH regulations, company standards, and food safety protocols
Oversee all sanitation procedures and health department readiness

Why San Sabino?

The Master Minds behind Don Angie has earned national acclaim for its innovative Italian-American cuisine, hospitality, and commitment to excellence. This position offers the opportunity to work alongside a respected culinary team while helping shape the future of one of New York City's most influential restaurants.

This role is ideal for chefs who are passionate about growth, leadership, mentorship, and the pursuit of excellence.

Compensation & Benefits

Competitive Salary
Performance Bonus Potential
Paid Time Off
Medical, Dental & Vision Insurance
Life Insurance
401(k) Program
Transit Benefits
Dining Benefits Across Quality Branded Restaurants
Continuing Education Reimbursement
Professional Development Support
Clear Growth & Advancement Opportunities

Join Our Team

If you've built your career in chef-driven restaurants, believe in developing great people, and are ready to lead at the highest level, we'd love to hear from you.

Apply today to join the culinary leadership team at San Sabino.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in maywood, nj

Chef de Cuisine

Sushi Chef

Lead Line Cook

Kitchen Manager

Sous Chef - Tatte Paramus

Head Cook (Chef)

Executive Chef

Executive Chef

Chef Supervisor, Valley Dining, Full Time, Day

Chef Supervisor Retail, Valley Dining, Full Time, Day

Executive Chef

CDC

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Sous Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Chef de l'Exploitation - Aéroports - EWR

Maple Hospitality Group - Corporate Chef - NYC

Personal Chef (Contractor) - Meal Prep & Event Clients in NYC Metropolitan Area

I want to receive the latest job alert for chef in maywood, nj

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