Top 17 Host hostess Jobs in Mc Caysville Ga

Host
Burra Burra on the River —Mc Caysville, GA
- $10 - $13 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Customer service
- Employee discount
Quick Apply
8d
Server
Royal Waffle King —Blue Ridge, GA
- $15 - $20 an hour
- Part-time
- Basic math
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
1d
Host
Old Toccoa Farm Resort —Mineral Bluff, GA
- $11 - $14 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
05 Host
TWISTED TOMATO LLC —Blue Ridge, GA
- Full-time
- 18 years or older
- Cash register
- Restaurant
Quick Apply
Restaurant Host/Hostess
IHOP —Ellijay, GA
- $10 - $16 an hour
- Full-time
- Casual dining restaurant
- 16+ years old
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Host
LongHorn Steakhouse —East Ellijay, GA
- Restaurant
- Entry level
Front of House Team Member
Twisted Tomato Blue Ridge —Blue Ridge, GA
- $2.13 - $10.00 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Rose's Smash House —Blue Ridge, GA
- $10 an hour
- Part-time
- In-person
- Entry level
Quick Apply
8d
Experienced Servers
Whiskey & Water, LLC —Blue Ridge, GA
- $2.13 an hour
- Part-time
- Serving
- US work authorization
- Fair chance
- Paid training
- Employee discount
Quick Apply
To-Go Specialist
IHOP —Ellijay, GA
- Full-time
- Casual dining restaurant
- No experience needed
- Food service experience
Quick Apply
Server Assistant
Ruby Tuesday —East Ellijay, GA
- Weekends as needed
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Host
Chevelles Restaurant —Murphy, NC
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- Customer service
- Food service experience
- Paid time off
- Employee discount
Quick Apply
9d
To Go Specialist
LongHorn Steakhouse —East Ellijay, GA
- Guest services
- Restaurant
- Entry level

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Manager Food & Nutritional Services
AdventHealth Gordon —Chatsworth, GA
Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Paid Time Off from Day One.
$52,258.94 - $97,212.66 a year
4d
Executive Chef
The Ridges Resort —Hiawassee, GA
Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.
$60,000 - $70,000 a year
Quick Apply

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Host / Support
BrewDog USA Inc —New Albany, OH
Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and…
From $12 an hour
Quick Apply
8h
Host / Support
BrewDog USA Inc —Canal Winchester, OH
Minimum Age Requirement: Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and…
From $12 an hour
Quick Apply

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Host

Burra Burra on the River -
Mc Caysville, GA

Quick Apply

Job Details

Full-time
$10 - $13 an hour
8 days ago

Benefits

Employee discount

Qualifications

Hospitality
Hospitality reservation systems
Computer operation
Customer service
Table assignment
Host/hostess experience
Food service experience
Computer skills
Guest services
Phone etiquette
Restaurant experience

Full Job Description

Must be 18 or older

Job Purpose:

The Restaurant Host is responsible for creating a warm and friendly atmosphere for guests, ensuring efficient seating arrangements, managing reservations, and maintaining order and cleanliness in the front-of-house area. They serve as the first point of contact for guests and provide excellent customer service to enhance the overall dining experience.

Duties and Responsibilities:

1. Guest Reception and Seating:

-Greets and welcomes guests as they arrive at the restaurant with a friendly and professional demeanor.

-Escorts guests to their designated tables and ensures efficient seating arrangements.

-Manages the waitlist and handles reservations, ensuring accurate information is recorded.

-Communicate with servers and kitchen staff to coordinate seating and ensure efficient table turnover.

2. Customer Service:

-Provides exceptional customer service by answering guest inquiries, offering menu recommendations, and addressing any concerns or issues.

-Assists guests with special needs, including elderly patrons, children, and individuals with disabilities.

-Handles guest complaints in a professional and efficient manner, seeking resolutions to ensure guest satisfaction.

-Acts as a resource for guests, providing information about the restaurant's offerings, promotions, and events.

3. Reservation Management:

-Maintains and updates the restaurant's reservation system, ensuring accuracy and efficiency.

-Confirms reservations and communicates any changes or special requests to the appropriate staff members

-Handles walk-in guests effectively and efficiently, ensuring a positive waiting experience if necessary.

4. Front-of-House Organization:

-Keeps the front-of-house area clean, tidy, and presentable at all times.

-Prepares and organizes menus, reservation books, and other necessary supplies.

-Monitors and manages the flow of guests, ensuring smooth and orderly operation.

-Assists in organizing special events or private parties, coordinating with the restaurant management.

5. Team Support and Communication:

-Works collaboratively with the servers, bartenders, and other staff members to ensure seamless customer service.

-Communicates effectively and efficiently with the kitchen and waitstaff regarding seating availability, customer preferences, and any necessary coordination.

-Provide feedback and communicates any issues or concerns to the restaurant management.

Qualifications and Requirements:

-Demonstrated experience as a restaurant host or in a similar customer service role.

-Excellent interpersonal and communication skills, with a friendly and welcoming demeanor.

-Ability to multitask and work in a fast-paced environment, managing waiting lists and seating arrangements effectively.

-Strong organizational and problem-solving skills.

-Knowledge of reservation management systems and basic computer skills.

-Flexibility to work shifts, including evenings, weekends, and holidays.

-Familiarity with the restaurant's menu and offerings, as well as dietary accommodations.

-Proactive attitude, ensuring a positive and enjoyable dining experience for all guests.

Job Type: Full-time

Pay: $10.00 - $13.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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host hostess jobs in mc caysville ga

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Host

05 Host

Restaurant Host/Hostess

Host

Front of House Team Member

Host/Hostess

Experienced Servers

To-Go Specialist

Server Assistant

Host

To Go Specialist

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