Top 9 Microbiology Jobs in Mcallen Tx

Food Safety Technician
Little Bear Produce —Edinburg, TX
- $12 - $14 an hour
- Weekends as needed
- Spanish
- English
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Lab Specialist II (Biology)
South Texas College —McAllen, TX
- $21 an hour
- Weekends as needed
- Anatomy knowledge
- Microsoft Outlook
- Management
1d
MEDICAL TECHNOLOGIST (UT Health RGV Cancer and Surgery Center)
The University of Texas Rio Grande Valley —McAllen, TX
- Full-time
- Data analysis skills
- Mid-level
- Office
11d
Clinical Laboratory Scientist II
Mission Regional Medical Center —Mission, TX
- Evening shift
- Hospital
- Maintenance
- Mid-level
- Health insurance
- 401(k)
Graduate Teaching Assistant for Health & Biomedical Sciences 2026-2027
The University of Texas Rio Grande Valley —Edinburg, TX
- $1,250 a month
- Full-time
- Laboratory
- Classroom
- Computer literacy

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Lab Specialist II (Biology)
South Texas College —McAllen, TX
Must have or qualify for a valid Texas driver's license and proof of liability insurance. Knowledge of the science field, preferably Biology.
$21 an hour
1d

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Quality Assurance Supervisor
Manpower Engineering —Columbus, OH
Bachelor’s degree in food science, microbiology, or a related field, or 5 years of experience in quality assurance and food safety leadership.
$80,000 - $85,000 a year
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Sr. Manager Retail, Research and Development
The Marzetti Company —Lewis Center, OH
Bachelor’s degree in food science, Food Engineering, Microbiology, Chemistry, or related field. Lead, coach, and develop a team of food scientists,…

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Food Safety Technician

Little Bear Produce -
Edinburg, TX

Quick Apply

Job Details

Full-time
$12 - $14 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Equipment cleaning
Sanitizing surfaces
Microsoft Office
High school diploma or GED
Attention to detail
Production area sanitation
Ability to follow instructions
Food safety

Full Job Description

1) PRIMARY PURPOSE: Responsible for monitoring and ensuring compliance with food safety standards and regulations within a produce processing facility. This role involves conducting inspections, performing tests, and implementing corrective actions to maintain the highest levels of food safety and quality.

2) QUALIFICATIONS:

a. Education / Certification / License(s):

i. High school diploma or GED (Required)

ii. Bachelor’s degree in Food Science, Microbiology, Environmental Science, or a

related field, or equivalent experience. (Preferred)

iii. Relevant work experience may be considered in lieu of degree.

b. Language: Bilingual - English & Spanish (Preferred)

c. Experience:

i. Previous experience in food safety, quality assurance, or a related role, preferably in a

produce or food processing environment.

ii. Proficiency in using food safety testing equipment and software.

iii. Proficiency in Microsoft Office applications and use of IPads. (Preferred)

3) SPECIAL KNOWLEDGE, SKILLS & ABILITIES:

a. Knowledge of food safety sanitation procedures, hazardous materials handling, regulations (e.g., USDA, FDA), and HACCP principles.

b. Familiarity with food processing equipment and sanitation practices.

c. Familiarity with Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).

d. Detail-oriented with a commitment to accuracy and compliance.

e. Ability to work effectively under pressure, prioritize tasks, and problem-solve in a fast-paced environment.

f. Strong commitment to upholding quality and safety standards.

g. Strong commitment to safety, quality, and continuous improvement to achieve operational excellence.

h. Strong work ethic. Able to work effectively independently or as part of a team in a fast-paced environment.

i. Strong attention to detail. Able to follow instructions, manage time effectively, and meet deadlines.

j. Strong communication and interpersonal skills. Able to collaborate with internal and external stakeholders.

k. Positive attitude. Dedicated, reliable, and committed to excellence in all aspects of work.

4) ESSENTIAL DUTIES AND RESPONSIBILITIES:

a. :

i. Conduct routine inspections and audits of produce handling and processing areas to ensure compliance with food safety standards and regulations.

ii. Monitor and verify adherence to Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Points (HACCP) procedures.

b. :

i. Perform microbiological and chemical testing of produce and processing environments to detect contaminants and ensure product safety.

ii. Collect samples for PPM, ORP, turbidity, and temperaturesto identify potential food safety issues.

c. :

i. Maintain accurate and detailed records of inspections, test results, and corrective actions.

ii. Prepare reports on food safety findings, including recommendations for improvement and compliance status.

d. : Implement and monitor corrective and preventive actions to resolve food safety issues and prevent recurrence.

e. :

i. Assist in training staff on food safety procedures, hygiene practices, and regulatory requirements.

ii. Provide guidance and support to production and sanitation teams to ensure proper food safety practices are followed.

f. :

i. Stay up to date with food safety regulations, industry standards, and best practices.

ii. Ensure facility practices comply with local, state, and federal food safety regulations and industry standards.

g. :

i. Oversee the maintenance and calibration of food safety testing equipment and ensure proper functioning.

ii. Monitor facility conditions to identify and address potential food safety risks.

h. :

i. Participate in the development and implementation of food safety programs and initiatives.

ii. Recommend and assist with the enhancement of food safety procedures and protocols.

iii. Must be willing to work flexible hours (including evenings, weekends, and holidays) as needed.

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

microbiology jobs in mcallen tx

Food Safety Technician

Lab Specialist II (Biology)

MEDICAL TECHNOLOGIST (UT Health RGV Cancer and Surgery Center)

Clinical Laboratory Scientist II

Graduate Teaching Assistant for Health & Biomedical Sciences 2026-2027

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