Top 13 Chefs Jobs in Mccall, Id

Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- Mid-level
- High school diploma or GED
- 2 years
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Employee Cafeteria Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- English
- Mid-level
- High school diploma or GED
Quick Apply
4d
Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- High school diploma or GED
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Employee Cafeteria Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Senior level
Quick Apply
4d
Chef
Shore Lodge Whitetail LLC —McCall, ID
- Entry level
- Resort
- Under 1 year
Quick Apply
Sous Chef
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- Mid-level
- Continuous improvement
- Leadership
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Lead Cook
Tamarack Resort —Donnelly, ID
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Demi Chef de Partie

Shore Lodge Whitetail LLC -
McCall, ID

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Firefighting equipment
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Fire safety procedures
Plating
Visual inspection for quality control
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

JOB SUMMARY:

Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards.

A LITTLE ABOUT YOU:

Present initiative and ingenuity with only general supervision.
Maintain an optimistic personality to handle a high-pressure environment.
Exhibit a sense of Maturity and Leadership while functionally multi-tasking with speed and grace.
You maintain a clean work station and assist with prep and cleaning.
Possess a working knowledge of the front and back of the house.
Assist other team members as needed and any reasonable requests from management.

WHAT YOU GET TO DO:

Read, understand and execute standardized recipes as well as development of new recipes.
Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste.
Ensure attractive placement of food items, show pieces etc… on display where required.
Receive food / event orders and prepare them to specifications.
Make logical decisions relating to par levels.
Possess the ability to read banquet BEO.
Set up daily mis-en-place.
Send for requisitioned items from storeroom, personally verifying both quantity and quality.
Supervise the general cleaning and proper handling of food leftovers after meal services.
Reorganize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

Requirements:

WHAT YOU NEED TO BE SUCCESSFUL:

High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 5+ years in the culinary industry.
Must be able to read and prepare standardized recipes according to Chef’s specifications.
Possess and exhibit an understanding of proper food handling, equipment and utensils.
Ability to work cooperatively thereby creating smooth operations in the kitchen.
Ability to multi-task while maintaining a high level of organization remaining detail oriented.
Must be able to communicate effectively with fellow associates, supervisors, managers and staff.
Must be able to sustain a fast pace while staying focused on the finest of details.
Take pride in being the final ‘inspector’ for our product, approving it before it is presented to the guest.
Must be able to understand and utilize Shore Lodge’s expeditor system.
Know the facilities fire and safety standards and operation of kitchen and fire response equipment.
Able to function with prolonged periods of standing and walking in hot kitchen environment.

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chefs jobs in mccall, id

Demi Chef de Partie

Employee Cafeteria Demi Chef de Partie

Chef de Partie

Employee Cafeteria Chef de Partie

Chef

Sous Chef

Sous Chef

Lead Cook

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