Top 30 Culinary Jobs in Mccall, Id

Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- Mid-level
- High school diploma or GED
- 2 years
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Employee Cafeteria Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- English
- Mid-level
- High school diploma or GED
Quick Apply
5d
Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- High school diploma or GED
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Employee Cafeteria Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Senior level
Quick Apply
5d
Chef
Shore Lodge Whitetail LLC —McCall, ID
- Entry level
- Resort
- Under 1 year
Quick Apply
Employee Cafeteria Commis
Shore Lodge Whitetail LLC —McCall, ID
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
5d
Cook III | Forester's Pizza
Columbia Hospitality Inc —McCall, ID
- $17 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health savings account
- Paid holidays
Quick Apply
12d
Commis
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Lead Cook
Tamarack Resort —Donnelly, ID
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
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Culinary Steward
Shore Lodge Whitetail LLC —McCall, ID
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Opportunities for advancement
- Flexible schedule
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Server
Shore Lodge Whitetail LLC —McCall, ID
- Restaurant
- Ability to lift 25 pounds
- Entry level
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Sous Chef
Shore Lodge Whitetail LLC —McCall, ID
- Full-time
- Mid-level
- Continuous improvement
- Leadership
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Server | Jug Mountain Ranch (Seasonal)
Columbia Hospitality Inc —McCall, ID
- $9 an hour
- Seasonal
- Cleaning
- Guest services
- Restaurant
- Health savings account
- Paid holidays
Quick Apply
Club Bartender
Tamarack Resort —Donnelly, ID
- Part-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
5d
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Employee Cafeteria Demi Chef de Partie
Shore Lodge Whitetail LLC —McCall, ID
Must be able to quickly assess situations, determine priority, create a strategy and implement it. Know the facilities fire and safety standards and operation…
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5d

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Sous Chef
AVI Foodsystems —Marysville, OH
Two or more years of experience in a culinary lead role. Properly measure kitchen ingredients and food portions. 401(k) with generous company match.
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Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Demonstrates culinary knowledge and technique with an emphasis on bakery…

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Demi Chef de Partie

Shore Lodge Whitetail LLC -
McCall, ID

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Firefighting equipment
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Fire safety procedures
Plating
Visual inspection for quality control
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

JOB SUMMARY:

Assist the assigned Chef de Partie/Chef de Cuisine/Sous Chef in all duties. Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and cooking techniques while acting professionally and following all safety and sanitation standards.

A LITTLE ABOUT YOU:

Present initiative and ingenuity with only general supervision.
Maintain an optimistic personality to handle a high-pressure environment.
Exhibit a sense of Maturity and Leadership while functionally multi-tasking with speed and grace.
You maintain a clean work station and assist with prep and cleaning.
Possess a working knowledge of the front and back of the house.
Assist other team members as needed and any reasonable requests from management.

WHAT YOU GET TO DO:

Read, understand and execute standardized recipes as well as development of new recipes.
Assist Chef’s in food requisition to ensure sufficient inventory while minimizing waste.
Ensure attractive placement of food items, show pieces etc… on display where required.
Receive food / event orders and prepare them to specifications.
Make logical decisions relating to par levels.
Possess the ability to read banquet BEO.
Set up daily mis-en-place.
Send for requisitioned items from storeroom, personally verifying both quantity and quality.
Supervise the general cleaning and proper handling of food leftovers after meal services.
Reorganize refrigerators, re-stock items up to par and reorganize section for next meal preparation.

Requirements:

WHAT YOU NEED TO BE SUCCESSFUL:

High School Diploma or equivalent and a 2 Year Culinary Degree or commensurate experience 5+ years in the culinary industry.
Must be able to read and prepare standardized recipes according to Chef’s specifications.
Possess and exhibit an understanding of proper food handling, equipment and utensils.
Ability to work cooperatively thereby creating smooth operations in the kitchen.
Ability to multi-task while maintaining a high level of organization remaining detail oriented.
Must be able to communicate effectively with fellow associates, supervisors, managers and staff.
Must be able to sustain a fast pace while staying focused on the finest of details.
Take pride in being the final ‘inspector’ for our product, approving it before it is presented to the guest.
Must be able to understand and utilize Shore Lodge’s expeditor system.
Know the facilities fire and safety standards and operation of kitchen and fire response equipment.
Able to function with prolonged periods of standing and walking in hot kitchen environment.

Quick Apply

Refine Your Search

culinary jobs in mccall, id

Demi Chef de Partie

Employee Cafeteria Demi Chef de Partie

Chef de Partie

Employee Cafeteria Chef de Partie

Chef

Employee Cafeteria Commis

Cook III | Forester's Pizza

Commis

Lead Cook

Culinary Steward

Server

Sous Chef

Server | Jug Mountain Ranch (Seasonal)

Club Bartender

National Account Manager - Foodservice

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