Top 3 Prep cooks Jobs in Mccall, Id

Prep Cook
BRUNDAGE MOUNTAIN RESORT LLC —McCall, ID
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
Cook III
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- Mid-level
Quick Apply
Commissary/Market Cook
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Quick Apply

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Cook III
Tamarack Resort —Donnelly, ID
Should have any required certification to handle food. Must be a United States citizen or possess a valid work permit. High school diploma or equivalent.
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
Quick Apply

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Prep Cook

BRUNDAGE MOUNTAIN RESORT LLC -
McCall, ID

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Job Details

Seasonal

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Organizational skills
Mise en place
Entry level
Time management
Kitchen organization

Full Job Description

Job Summary:

Joining the Brundage Back of House Team offers a fast-paced, fun and energetic work environment. Our culinary leadership team will train, educate and refresh the skills of all team members. Prep Cooks assist in food production for all outlets at Brundage including Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub. Applicants should possess good organizational skills, the ability to follow a fast pace, and the ability to follow recipes.

Essential Duties and Responsibilities:

Maintain all food and safety standards.
Follow instructions concerning proper food preparation, and storage.
Time management skills to be able to organize the day to ensure prep list is completed.
Maintain an orderly, clean and sanitary workstation.
Assist culinary team with maintaining organized food storage, and dry storage spaces.
Assist in dishwashing and general kitchen upkeep.
Assist in other kitchen duties not listed above.

Job Qualifications:

Good attitude and strong work ethic
Experience in commercial food preparation is desired but not necessary.
Ability to carry out instructions.

Other Requirements:

Ability to work on one’s feet for several hours at a time
Ability to lift 50lbs
Must be able to work a flexible schedule including weekends and holidays
Typical shift is 6AM-2PM

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prep cooks jobs in mccall, id

Prep Cook

Cook III

Commissary/Market Cook

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