Top 6 Dietary aide Jobs in Mccomb Ms

Cook Aide (Full Time)*Evening Shift*
Lincoln Residential Center —Brookhaven, MS
- Full-time
- Entry level
- Kitchen
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9d
Dining Assistant
The Claiborne at McComb —McComb, MS
- $11 - $12 a week
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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4d
Food Service Staff - McComb Community Care Center
Mississippi CommCare Corporation —McComb, MS
- $11 - $14 an hour
- 8 hour shift
- Background check
- Skilled nursing facility
- Current TB test
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Dietary Aide
Liberty Community Living Center —Liberty, MS
- Part-time
- High school diploma or GED
- Quality control
- Entry level
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Dietary Aide
Haven Hall Healthcare Center —Brookhaven, MS
- From $12 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
9d

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SMRMC Full Time 1303-Cook-8050 Dietary
Southwest Mississippi Regional Medical Center —McComb, MS
Under the direction of the Dietary Director the cook is responsible for preparing food that will be served to patient, staff, employees and visitors of SMRMC…
Dining Assistant
The Claiborne at McComb —McComb, MS
Keep dining areas clean, organized, and welcoming. Previous food service or hospitality experience preferred (training provided).
$11 - $12 a week
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4d

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Dietary Aide
Bluebird Retirement Community —London, OH
This This job consists of preparing meals, serving residents, cleaning dining room, maintaining dishes, helping serve at special events, and working closely…
$12 - $13 an hour
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Dietary Aide
Optalis Health and Rehabilitation —Grove City, OH
This role contributes to quality nutrition services, resident satisfaction, and cleaning of dining rooms and work areas.
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Cook Aide (Full Time)Evening Shift

Lincoln Residential Center -
Brookhaven, MS

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

Taste testing for quality control
Sensory evaluation

Full Job Description

BASIC FUNCTION

The responsibility of the Dietary Assistant Cook to provide assistance in all dietary functions as directed/instructed in accordance with established policies and procedures, applicable federal, state and local standards, guidelines and regulations; and as may be directed by the Dietetic Service Director, Dietetic Cook and Facility Administrator to ensure quality food service is provided at all times.

CHARACTERISTIC DUTIES AND RESPONSIBILITIES

ESSENTIAL FUNCTIONS

1. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks as directed.

2. Prepares and/or portions food using proper food handling and food safety techniques according to established policies and regulations.

3. Utilizes standardized recipes whenever foods are prepared for regular and therapeutic diets.

4. Ensures that the proper quantity of food is prepared and/or pre-portioned as directed.

5. Makes only authorized substitutions to the planned menu and records the substitution according to established policy.

6. Ensures that food is prepared and/or pre-portioned in accordance with established time schedules.

7. Assist in the preparation and/or service of meals/food for employees and special events as instructed by the supervisor.

8. Keeps work area clean and uncluttered during preparation and service of food.

9. Uses the correct portion control utensils during the preparation, pre-portioning and service of food.

10. Uses proper technique to taste prepared food to ensure quality taste and palatability prior to service.

11. Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established policy.

12. Serves food according to the planned menu/spreadsheet and the patient’s/resident’s preferences and diet order. Serves snacks according to the patient’s/resident’s snack label and/or snack menu.

13. Ensures that food is served in an attractive, appetizing manner.

14. Assist in checking trays during service to ensure meals are served accurately in accordance with the menu/spreadsheet and the patient’s/resident’s diet order and food preferences.

15. Ensures that meals and snacks are sent from the kitchen or serving area according to established time schedules.

16. Performs assigned cleaning assignments according to established policies and utilizing the proper cleaning chemicals.

6. Must be able to follow oral and written instructions.

7. Maintains the care and use of supplies, equipment, appearance of work areas, safety and proper performance of assigned duties.

8. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing practices.

PHYSICAL REQUIREMENTS

(With or without the aid of mechanical devices)

1. Must be able to bend, stoop, lift, stir, and move intermittently throughout the workday.

2. Must be able to cope with the mental and emotional stress of the position.

3. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met.

4. Must function independently, have flexibility, personal integrity, and the ability to work effectively with patients/residents, personnel, and support agencies.

5. Must be in good general health and demonstrate emotional stability.

6. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.

7. May be required to lift equipment, supplies, etc.

8. Must be able to taste and smell food to determine quality and palatability.

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dietary aide jobs in mccomb ms

Cook Aide (Full Time)Evening Shift

Dining Assistant

Food Service Staff - McComb Community Care Center

Dietary Aide

Dietary Aide

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PHYSICAL REQUIREMENTS

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