Top 11 Dietary supervisor Jobs in Mcfarland, Wi

Dietary Cook
McFarland Villa —McFarland, WI
- $19 - $21 an hour
- Part-time
- ServSafe
- HIPAA
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Aide
Shorewood Behavioral Health —Madison, WI
- Full-time
- ServSafe
- High school diploma or GED
- Food Handler Certification
10d
Cook
Taher, Inc —Stoughton, WI
- School experience
- ServSafe
- English
Quick Apply
9d
Dietary Aide
Eden Senior Care —Evansville, WI
- $18 - $19 an hour
- Full-time
- Skilled nursing facility
- Ability to lift 50 pounds
- Entry level
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Kitchen Supervisor
Triple Shift Entertainment LLC —Sun Prairie, WI
- Part-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Dietary Aide
Prairie View Manor —Janesville, WI
- Part-time
- HIPAA
- English
- Older adults
Quick Apply
2d
Cook
Platinum Communities —Middleton, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook
New Perspective Senior Living —Sun Prairie, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Food Preparation Team Member
Potbelly Sandwich Works - Middleton —Middleton, WI
- $7.25 - $15.53 an hour
- Full-time
- Hospitality
- 16+ years old
- Communication skills
Quick Apply
3d
Cook
McFarland Villa Assisted Living —McFarland, WI
- Part-time
- ServSafe
- Conflict management
- 1 year
Quick Apply
13d

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Weekend Dietary Server ( every other weekend)
Skaalen Retirement Services —Stoughton, WI
Support dishwashing and general kitchen cleaning. *Shift Start Time:* Between 6:30 AM – 8:30 AM. Assist with light meal prep.
$15.35 an hour
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Dietary Aide
Shorewood Behavioral Health —Madison, WI
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
10d

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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
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Cook
SUN Behavioral Columbus —Columbus, OH
Ensures proper documentation in all position activities, following federal and state guidelines. CPR and hospital-selected de-escalation technique certification…
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Dietary Cook

McFarland Villa
McFarland, WI

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
HIPAA
English
Institutional kitchen experience
Food safety sanitizing procedures
Manual handling
Safety protocol implementation

Full Job Description

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Essential Functions and Responsibilities

Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
Ensures compliance with Resident Rights and HIPAA policies at all times.
Prepares, cooks, and presents meals on time to satisfy residents’ needs. Knowledge of special dietary needs of residents and the required meal prep techniques.
Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.
Breaks down and cleans all food preparation equipment after it is used.
Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts.
Assists with food supply ordering as directed.
Practices time management and multitasking in order to prepare and serve meals in a timely manner.
Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures.
Ensures all food prep is completed for the following day’s menu.
Handles knives on a regular basis and follows appropriate safety measures.
Demonstrates skill in plate presentation and portion control.
Gives input on new menu items and recipes.
Attends and participates in designated meetings and trainings.
May perform other duties as assigned by the Food Service Director.

Supervisory Responsibility

None

Work Environment

Works in well-lit/ventilated areas. Atmosphere is warm for cooking.
Works in office areas as well as throughout the facility's dietary service areas (i.e., kitchen, dining rooms, resident rooms, activity rooms, etc).
Moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, personnel, and visitors.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage area.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses.
May be subject to the handling of and exposure to hazardous chemicals.

Physical Demands and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

Must be able to move frequently throughout the workday.
Must be able to perform physical tasks for extended periods of time.
Must be able to cope with the mental and emotional stress of the position.
Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges).
Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies.
Must be in a good general health and demonstrate emotional stability.
Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community.
Must be able to stand continuously 100% of the time.
Must be able to walk up to 20% of the time.
Must be able to bend, stoop and crouch occasionally.
Must be able to lift/carry up to 40 pounds.
Must be able to push/pull up to 50 pounds frequently.
Must be able to assist with the evacuation of residents.

Specific Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to write, read, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of dietary procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.

Minimum Requirements

One year of experience in all phases of food service preparation and administration.
ServSafe, or equivalent, certification required.

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

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