Top 830 Kitchen team member Jobs in Mckeesport, Pa

Line Chef - starting $22/hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Part-time
- Hospitality
- In-person
- Entry level
6d
Kitchen Team Member/Cook
Buffalo Wild Wings —West Mifflin, PA
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
23h
Kitchen Team
Panda Restaurant Group —West Mifflin, PA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Pittsburgh, PA
- Up to $19 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
9d
McKeesport Area SD - Food Service Worker
The Nutrition Group —McKeesport, PA
- Part-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
Dishwasher
PF Changs —West Homestead, PA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Prep Cook - W. Mifflin Chili's
Chili's —West Mifflin, PA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Dishwashers
Red Robin International, Inc. —Homestead, PA
- $12.50 - $15.10 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Cook
Cura —Pittsburgh, PA
- $22 an hour
- Part-time
- Customer service
- 1 year
- Long term care
- Commuter assistance
- Paid holidays
Quick Apply
Service Team
Panda Restaurant Group —West Mifflin, PA
- $16 - $19 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Prep Assistant & Delivery Driver
Heritage Community Initiatives —Pittsburgh, PA
- Full-time
- 18 years or older
- Clean driving record
- Current TB test
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook
Kelly O's Diner Strip District —Pittsburgh, PA
- From $16 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Food Service Assistant/Dishwasher
St. Barnabas Health System, Inc. —Gibsonia, PA
- $10 - $12 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Free parking
- Profit sharing
Quick Apply
9d
Line Cook
Bites & Brews —Greensburg, PA
- $15 - $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Canonsburg, PA
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Breakfast - Restaurant Server
The Duquesne Club —Pittsburgh, PA
- $12.31 an hour
- Ability to walk for extended periods
- Cash register
- Organizational skills
Quick Apply
Restaurant Operations Manager
Lock 4 at Smitty's Marina —Belle Vernon, PA
- Weekends as needed
- Management
- Restaurant management
- Mid-level
- Paid training
- Employee discount
8d
Line cook/prep cook
Doce Taqueria —Bridgeville, PA
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Dietary Cook and Aide
Concordia at Weatherwood —Greensburg, PA
- Up to $20.65 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
12d
Banquet Server - On Call
The Duquesne Club —Pittsburgh, PA
- $16.91 - $24.56 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply

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Line Chef - starting $22/hr

Eddie Merlot's -
Pittsburgh, PA

Apply Now

Job Details

Part-time | Full-time
From $22 an hour
6 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in mckeesport, pa

Line Chef - starting $22/hr

Kitchen Team Member/Cook

Kitchen Team

Dishwasher

McKeesport Area SD - Food Service Worker

Dishwasher

Prep Cook - W. Mifflin Chili's

Dishwashers

Cook

Service Team

Kitchen Prep Assistant & Delivery Driver

Lead Line Cook

Food Service Assistant/Dishwasher

Line Cook

Prep Cook

Breakfast - Restaurant Server

Restaurant Operations Manager

Line cook/prep cook

Dietary Cook and Aide

Banquet Server - On Call

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