Top 40 Catering manager Jobs in Mckinney, Tx

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
15h
Group and Catering Sales Manager
Envision Hospitality —Richardson, TX
- From $60,000 a year
- Full-time
- Mid-level
- Contracts
- In-person
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Goodwin Recruiting —Dallas, TX
- Full-time
- Mid-level
- Hotel
- Contracts
- Health insurance
- Dental insurance
Quick Apply
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Catering Sales Manager
HILTON DALLAS ROCKWALL LAKEFRONT —Rockwall, TX
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
13d
Catering Sales Manager
DG Hotel Operations, LLC —Dallas, TX
- Weekends as needed
- English
- Mid-level
- Microsoft Office
Office Experience Lead
Lockton, Inc. —Plano, TX
- Full-time
- Mid-level
- Office
- 3 years
- Wellness program
- Paid parental leave
Catering Lead
Panera Bread —McKinney, TX
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Catering Supervisor (Food Service Coordinator)
City of Plano, Texas —Plano, TX
- $19.75 an hour
- Full-time
- Hospitality
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Business Office Manager - Dining Services
NEXDINE, LLC —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Administrative experience
- Business Administration
- Paid holidays
- Health insurance
Quick Apply
13d
Assistant Manager Food Service
Hawaiian Waters The Colony —The Colony, TX
- $20 - $25 an hour
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Food Services Operations Manager
Jewish Community Center Of Dallas —Dallas, TX
- $48,000 - $52,000 a year
- Inventory management
- 5 years
- Bachelor's degree
Quick Apply
6d
Catering Sales Manager
Pickleman's —Plano, TX
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
3PD Marketing Manager
Sun Holdings —Farmers Branch, TX
- Full-time
- Marketing
- Office
- Bachelor's degree
Quick Apply
Banquet Manager
Gleneagles Country Club —Plano, TX
- $13 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
Tee Time Bar Elite Club —Plano, TX
- $50,000 - $65,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
7d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Seasonal Operations Lead and Delivery Driver
Lawson Event Rentals —Richardson, TX
- $18 - $20 an hour
- Temporary
- Spanish
- Clean driving record
- English
- Paid time off
- Flexible schedule
Quick Apply

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Respond to and convert inbound catering inquiries quickly and professionally. Generates 20–30 new leads per week. Strong organization and follow-through.
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Catering Sales Manager-The Capital Suites Hotel
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Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

The Festive Kitchen -
Richardson, TX

Quick Apply

Job Details

Full-time
$53,500 a year
15 hours ago

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Spanish
Food service health code compliance
Team leadership
English
Managing catering events
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Food & beverage production
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Delegation
Kitchen stations

Full Job Description

Job Overview

This is a hands on active Chef Kitchen Manager job. You are expected to rotate the stations to inspect what is expected each and every day. And, jump in when needed to cook, grill, process ... whatever it takes to get our food out the door, on time ... every time. This is NOT a desk job.

A very rare position in the food industry. Chef Kitchen Manager with no late nights! We are a catering company that also produces our premium food products for our own food shops as well as 3rd party vendors. Lots of multi-tasking!

Must be fluent in reading, writing and communicating in English and Spanish.

Daily Job Responsibilities

Manage culinary Cold and Hot Lines, including writing staff schedules that strictly adhere to labor allotments from our COO.
Fulfill written BEO's/production orders in a timely manner. You do not have to write the orders, just fulfill them.
Daily food ordering for all kitchen departments according to budget and forecasted sales.
Weekly accurate inventory. This is a non-negotiable.
We have the recipes for you. Just follow those exact recipes and make sure your team does the same.
We are a 7 day operation. You will rotate weekends with our sous chefs. Average hours for this job are 45-50 per week.
After training you must be able to jump in and help in either hot or cold line.
Our team wants an instructional culinary coach. Someone who will show them excellence in their performance & delegate responsibilities to our team members.
This is NOT an office job. This is EVERY DAY in the kitchen, at the prep stations, hands on Chef management.

Requirements

Proven supervising experience in banquet catering with a strong culinary background.
Extensive knowledge of food production and food safety sanitizing procedures.
Demonstrated leadership skills with the ability to manage teams effectively.
Familiarity with inventory management, cost control, and kitchen management software.
Bilingual proficiency in English and Spanish.
Experience in cooking for large-scale events that are catered at off site locations.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Pay: $53,500.00 per year

Benefits:

Food provided
Paid time off

Application Question(s):

What was the guest count for the largest event you catered?
List the steps of how you would Cook a Prime Rib, transport it to an off site location that is 1 hour away and serve it 2 hours later.
What question would you like to ask our CEO?

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in mckinney, tx

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

Group and Catering Sales Manager

Catering Sales Manager

Manager of Catering Ops

Catering Sales Manager

Catering Sales Manager

Office Experience Lead

Catering Lead

Chef Manager

Catering Supervisor (Food Service Coordinator)

Business Office Manager - Dining Services

Assistant Manager Food Service

Food Services Operations Manager

Catering Sales Manager

3PD Marketing Manager

Banquet Manager

Executive Chef / Kitchen Manager

Executive Chef/Kitchen Manager

Seasonal Operations Lead and Delivery Driver

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