Top 120 Chef Jobs in Mckinney, Tx

Sous Chef
StoryPoint —Plano, TX
- Organizational skills
- Senior level
- Leadership
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
2d
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
6d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
NEXDINE, LLC —Plano, TX
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Touchmark —McKinney, TX
- Weekends as needed
- Mid-level
- Administrative experience
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
10d
Personal Chef Assistant
Seoulite —Allen, TX
- $22 - $25 an hour
- Part-time
- Background check
- In-person
- Reliable transportation
Quick Apply
14d
Executive Chef
Highland Springs by Erickson Senior Living —Dallas, TX
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Experienced Sushi Chef
Onesan Dim Sum & Sushi —Dallas, TX
- $20 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
13d
Sushi Chef - Uchiko Plano
Uchi Restaurants —Plano, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Lead Cook 4, AM Line | Full Time
Hyatt Regency Frisco-Dallas —Frisco, TX
- From $19.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
12d
Executive Chef (Senior Living)
Parkview in Frisco AL —Frisco, TX
- $45,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
9d
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Dessert Chef/Cashier
Dessert Lab —Allen, TX
- $11 - $13 an hour
- Part-time
- Customer service
- Guest services
- Communication skills
Quick Apply
Chef - Bazille - Stonebriar Centre
Nordstrom —Frisco, TX
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
11d

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Sous Chef

StoryPoint -
Plano, TX

Quick Apply

Job Details

Qualifications

Organizational skills
Senior level
Leadership
Time management

Full Job Description

Sous Chef

StoryPoint of Plano

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

Fine dining experience required
Working towards Sous Chef Certification or comparable work experience
Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

Assist Executive Chef in hiring, coaching, and performance management for culinary operations
Directly supervises all culinary staff
Assist Executive Chef in managing and training culinary and dining personnel
Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
Responsible for quality of food served by tasting items and plate presentation
Assists with menu planning and development and ordering of food supplies
Prepare and cook meals to order
Responsible for managing the culinary department in absence of the Executive Chef
Assist Cooks as needed
When necessary, steps in to assist during emergencies or rush periods
Achieve 100% resident satisfaction through plate presentation and taste
Circulate all dining rooms during meal times daily for resident feedback
Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

Click on glassdoor to see our employee testimonials

#SP2

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Refine Your Search

chef jobs in mckinney, tx

Sous Chef

Catering Executive Chef

Executive Chef

R&D Research and Innovations Chef - Foods

Hotel Executive Chef

DIRECTOR OF CULINARY OPERATIONS

Executive Chef

Sous Chef

Personal Chef Assistant

Executive Chef

Sous Chef

Experienced Sushi Chef

Sous Chef

Sous Chef

Sushi Chef - Uchiko Plano

Lead Cook 4, AM Line | Full Time

Executive Chef (Senior Living)

Chef Manager

Dessert Chef/Cashier

Chef - Bazille - Stonebriar Centre

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