Top 1839 Restaurant manager Jobs in Mckinney, Tx

Manager
Andalous Mediterranean Grill —Frisco, TX
- $1,200 - $1,500 a week
- 8 hour shift
- Fast casual restaurant
- Cooking
- Mid-level
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3d
7Brew Manager TX
7 Brew —McKinney, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Manager/Shift Lead
88 Baobao —McKinney, TX
- $60,000 - $70,000 a year
- Email
- Mid-level
- US work authorization
- Leadership
- Paid training
- Employee discount
Quick Apply
8d
Assistant General Manager
Eurest —Frisco, TX
- $75,000 - $82,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
2d
RESTAURANT MANAGER
Mendocino Farms —Plano, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
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Restaurant Manager
Saltgrass Steak House —Plano, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Landry's Inc. —Plano, TX
- $70,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Manager
Twin Peaks —McKinney, TX
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
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Restaurant Manager
AC Hotel McKinney —McKinney, TX
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Disability insurance
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Senior Service Manager
Saltgrass Steak House —Plano, TX
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
F&B Outlet Manager
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
1d
Manager
Hideaway Pizza —McKinney, TX
- $60,000 - $68,000 a year
- Full-time
- ServSafe
- Mid-level
- 21 years or older
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Front of House Manager
Topgolf —The Colony, TX
- From $57,000 a year
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Dental insurance
- Paid time off
8d
Restaurant Manager
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
9d
Assistant Manager - Restaurant
Astralkey Inc. —McKinney, TX
- $53,707.63 - $64,680.16 a year
- Full-time
- Background check
- Bar
- Basic math
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Manager
Tipsy Crawfish —McKinney, TX
- From $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Employee discount
- Flexible schedule
Quick Apply
12h
General Manager
Wonder —Frisco, TX
- $88,500 - $102,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
1d
General Manager
Wingstop —Melissa, TX
- $45,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
2d
Store Manager
Panda Restaurant Group —McKinney, TX
- $28 - $31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near mckinney, tx

Manager

Andalous Mediterranean Grill
Frisco, TX

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Job Details

Full-time
$1,200 - $1,500 a week
3 days ago

Qualifications

Customer communication

Full Job Description

Andalous Fresh Mediterranean is seeking an energetic and dynamic Store Manager to lead our vibrant dining establishment.

This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.

As the driving force behind daily operations, you will oversee everything from food quality and safety to staff training and financial performance, ensuring the restaurant runs smoothly and profitably.

If you have a strong background in hospitality management, culinary operations, and team leadership, this is your opportunity to make a significant impact in a lively, customer-focused setting.

Responsibilities

Lead and motivate the restaurant team to deliver outstanding service, ensuring all staff are trained in food safety, food handling, and customer service standards.
Oversee daily restaurant operations including shift management, kitchen management, and supervising front-of-house activities to maintain high efficiency and quality.
Manage food preparation processes, ensuring adherence to recipes, portion control, and food safety regulations.
Utilize POS systems for order processing, cash handling, and sales reconciliation.
Control inventory levels through accurate inventory management practices; monitor stock levels and coordinate with suppliers for timely replenishment.
Conduct regular staff training sessions on food production, food safety management, and hospitality best practices.
Analyze profit and loss statements to identify opportunities for increased profitability; develop budgets and implement cost-control measures.
Ensure compliance with health department regulations and maintain high standards of cleanliness and safety across all areas of the restaurant.
Handle customer inquiries or complaints promptly to ensure a positive dining experience that encourages repeat business.
Participate in hiring interviews, staff evaluations, and performance reviews to build a motivated and skilled team.

Experience

Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
Extensive knowledge of food preparation techniques, kitchen management, and culinary processes.
Hands-on experience with POS systems; proficiency in cash handling and sales reconciliation.
Demonstrated ability to supervise teams effectively while fostering a positive work environment through training & development initiatives.
Experience managing inventory control, budgeting, profit & loss analysis, and food safety compliance within a hospitality setting.
Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams.
Strong leadership skills complemented by excellent managerial communication abilities; capable of interviewing candidates and building high-performing teams.
Knowledge of casual dining operations; banquet or catering experience is a plus.

Join us as at Andalous Fresh Mediterranean as our Store Manager to lead with energy, inspire your team, elevate guest experiences, and drive operational excellence!

Andalous Fresh Mediterranean is part of the Andalous Mediterranean Concepts that operate Andalous Mediterranean Grill, Mezza, and Hookah Lounge.

Andalous Fresh Mediterranean offers a modern, fast-casual dining experience that combines buffet-style service with plated dishes. Cold items include fresh dips, salads and toppings that will be available buffet style. Proteins will be plated fresh from the kitchen. Andalous Mediterranean Concepts also operates Andalous Mediterranean Grill, Mezza, and Hookah Lounge.

Pay: $1200.00 - $1500.00 / week

Job Type: fulltime

Schedule:

8 hour shift
Weekend availability
Holidays
Day shift
Night shift

Education: High school degree

Work location: On-site

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restaurant manager jobs in mckinney, tx

Manager

7Brew Manager TX

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Restaurant Manager

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