Top 174 Culinary manager Jobs in Mckinney Tx

Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
Director of Culinary Services - Senior Living
Chateau McKinney —McKinney, TX
- $70,000 - $75,000 a year
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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5d
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
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Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
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Executive Chef | Cowboys Club Private Members Club
Legends Global —Frisco, TX
- Full-time
- Hospitality
- Mentoring
- In-person
Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
AC Hotel McKinney —McKinney, TX
- $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
- 5 years
- Cooking
- Office
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Executive Chef | Trick Rider
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
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Corporate Chef
PILF Restaurant Group —Dallas, TX
- From $90,000 a year
- Weekends as needed
- Hospitality
- Product management
- Travel
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2d
Restaurant Manager
AC Hotel McKinney —McKinney, TX
- $70,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
13d
Dining Supervisor
NEXDINE, LLC —Plano, TX
- $26 - $27 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
8h
Restaurant Operations Manager
First Watch Restaurants, Inc. —McKinney, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
Food and Beverage Manager - HALL Park Hotel
Coury Hospitality —Frisco, TX
- Full-time
- Ability to walk for extended periods
- Hotel
- Computer skills
Quick Apply
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef/Kitchen Manager

TJ's Seafood Market and Grill - Preston Royal
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Attention to detail
Organizational skills

Full Job Description

Job Summary

We are seeking a dynamic and passionate Executive Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. This role is vital in delivering exceptional food experiences, maintaining high standards of food safety and sanitation, and ensuring efficient kitchen management. The ideal candidate will bring extensive culinary expertise, strong leadership skills, and a proactive approach to managing food production, inventory control, and team supervision. Join us to inspire culinary excellence and create memorable dining experiences for our guests!

Duties

Lead and supervise all kitchen staff, fostering a positive, team-oriented environment while ensuring high performance standards.
Oversee food preparation, cooking, and presentation to meet quality standards consistent with fine dining or catering expectations.
Manage daily kitchen operations including shift management, scheduling, and coordinating food service activities.
Develop innovative menus in collaboration with culinary staff, considering dietary restrictions, seasonal ingredients, and customer preferences.
Ensure strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards to maintain health department compliance.
Control inventory levels through effective inventory management and inventory control practices; order supplies as needed to prevent shortages or excess.
Implement cost control measures while maintaining quality; monitor food production costs and optimize resource utilization.
Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes for large-scale functions.
Maintain detailed records of kitchen operations, including shift reports, incident reports, and compliance documentation.
Foster a culture of continuous improvement by training staff on food safety procedures, culinary techniques, and customer service excellence.

Qualifications

Familiarity with seafood / fish focused menu strongly preferred.
Proven experience in food production within fine dining establishments or catering environments; banquet experience preferred.
Demonstrated supervising experience with the ability to manage diverse teams effectively.
Strong background in dietary department operations and food safety sanitizing procedures.
Extensive culinary experience with proficiency in cooking techniques and menu planning.
Knowledge of inventory management systems and inventory control practices.
Experience managing food service operations in restaurant or hospitality settings; restaurant management background is highly desirable.
Familiarity with catering services, shift management, and food handling regulations.
Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment.
Strong organizational skills with attention to detail in cost control and food quality standards.

Join us as an Executive Chef/Kitchen Manager if you’re ready to lead a vibrant culinary team dedicated to excellence! Bring your passion for food industry innovation, hospitality leadership, and operational expertise to create exceptional dining experiences every day!

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in mckinney tx

Executive Chef/Kitchen Manager

Catering Executive Chef

Director of Culinary Services - Senior Living

Hotel Executive Chef

Manager of Catering Ops

Executive Chef | Cowboys Club Private Members Club

Chef Manager

Kitchen Manager

Executive Chef

Executive Chef | Trick Rider

Corporate Chef

Restaurant Manager

Dining Supervisor

Restaurant Operations Manager

Cook

Culinary Services Director

Corporate Executive Chef (R&D)

Executive Chef

Food and Beverage Manager - HALL Park Hotel

Director of Food and Beverage

I want to receive the latest job alert for culinary manager in mckinney tx

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