Top 9 Dietary supervisor Jobs in Mckinney Tx

Cook
The Hillcrest of North Dallas —Dallas, TX
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
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Dietary Aide
The Hillcrest of North Dallas —Dallas, TX
- Per diem
- Nursing home
- High school diploma or GED
- Entry level
Quick Apply
Dietary aide
Rockwall Nursing Care Center —Rockwall, TX
- $21.85 - $26.31 an hour
- Full-time
- Background check
- CPR Certification
- Basic math
- Relocation assistance
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Cook
The Aspenwood Company - Village On the Park McKinney —McKinney, TX
- $18 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Paid time off
Quick Apply
6d
Food & Beverage Supervisor
Zion Canyon Hot Springs by WorldSprings —The Colony, TX
- $18 - $20 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Supervisor Food and Nutritional Services
Medical City Dallas —Dallas, TX
- Full-time
- Public speaking
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
5h
Server and Dishwasher
The Preserve at Spring Creek —Garland, TX
- $14 - $17 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
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Cook (PRN)
Baybrooke Village Care and Rehab Center —McKinney, TX
- $15 - $17 an hour
- Per diem
- Rehabilitation center
- 1 year
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Cook
Accel at Willow Bend —Plano, TX
- $16 - $18 an hour
- Full-time
- Management
- Rehabilitation center
- 1 year
- Paid holidays
- Health insurance
Quick Apply
14d

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Director of Food and Nutrition
North Park Health and Rehabilitation —McKinney, TX
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability…
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Cook
Oxford Management Group LLC —Carrollton, TX
Nutrition certification and/or training. Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of…
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Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
1d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Cook

The Hillcrest of North Dallas -
Dallas, TX

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Job Details

Per diem

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables

Full Job Description

Job Type: PRN

Your Job Summary

Th cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. We offer on-the-spot interviews at: 18648 Hillcrest Rd, Dallas, TX 75252, USA.

QUALIFICIATIONS

Highschool diploma or equivalency preferred.

Two years as cook in a large-scale cooking operation, preferred.

One year’s work experience in long term care preferred.

RESPONSIBLITIES

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.

Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.

Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;

Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.

Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption

Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.

Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.

Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.

Monitors and records food temperatures prior to meal service.

Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.

Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.

Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.

Assumes responsibility for meeting meal schedules.

In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.

Other duties, responsibilities and activities may change or assigned at any time with or without notice.

The Hillcrest of North Dallas provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

#INDHILLCREST

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dietary supervisor jobs in mckinney tx

Cook

Dietary Aide

Dietary aide

Cook

Food & Beverage Supervisor

Supervisor Food and Nutritional Services

Server and Dishwasher

Cook (PRN)

Cook

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