Top 415 Culinary manager Jobs in Mclean, Va

Kitchen Manager - Makers Union
Thompson Hospitality Corporation —Chantilly, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
9d
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
5d
General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
9d
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
10d
Director of Food & Beverage
Cambria Hotel Washington, DC Capitol Riverfront —Washington, DC
- $105,000 a year
- Hotel
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Account Manager (Dining Services)
Meriwether Godsey, Inc. —McLean, VA
- $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Culinary Manager
Suburban Hospital —Bethesda, MD
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
11d
Chef De Cuisine-Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $90,000 - $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Director of Dining Services
Meriwether Godsey, Inc. —Washington, DC
- $83,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
8d
Executive Sous Chef
Marriott International, Inc —Bethesda, MD
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
3d
Chef Manager
Sodexo —Arlington, VA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Discovery Village Chevy Chase —Chevy Chase, MD
- $82,000 - $85,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Senior Sous Chef
Marriott International, Inc —National Harbor, MD
- $88,838 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
CHEF MANAGER
FISD —Washington, DC
- $79,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Restaurants
Marriott International, Inc —Arlington, VA
- $100,000 - $133,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Kitchen Manager - Makers Union

Thompson Hospitality Corporation -
Chantilly, VA

Apply Now

Job Details

Full-time
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
Managing kitchen staff
Visual inspection for quality control
Operational budget management
Food service management

Full Job Description

Overview:

We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house operations, uphold our standards of quality and consistency, and foster a positive, team-centered kitchen culture. The ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations.

Responsibilities:

Ensure smooth kitchen operations and the consistent delivery of high-quality dishes.
Lead, mentor, and develop a diverse team of kitchen staff, fostering a positive work environment.
Maintain food quality standards and adherence to recipes, consistently meeting or exceeding guest expectations.
Manage kitchen budgets, control costs, and optimize profitability while upholding culinary excellence.
Enforce compliance with health and safety regulations, as well as kitchen policies and procedures.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Proven experience as a Kitchen Manager in a fast casual or full service restaurant.
Exceptional leadership skills and the ability to motivate and guide a culinary team.
Strong financial acumen and experience with budget management.
Excellent culinary skills and a passion for culinary innovation.
Knowledge of health and safety regulations.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-paced setting.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:

Health/Dental/Vision coverage
Paid Time Off
401(k) with company match
Short and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Eligibility for discounted meal plan at HBCU client locations

Who We Are:

Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

culinary manager jobs in mclean, va

Kitchen Manager - Makers Union

Thompson Hospitality Job Fair-Multi State Hiring

Chef de Cuisine

Restaurant Manager - Velocity Bar + Kitchen

General Manager

Senior Executive Chef

Executive Chef

Executive Chef

Director of Food & Beverage

Account Manager (Dining Services)

Executive Chef/Culinary Manager

Chef De Cuisine-Hotel Washington

Director of Dining Services

Area Executive Chef

Executive Sous Chef

Chef Manager

Executive Chef

Senior Sous Chef

CHEF MANAGER

Director of Restaurants

I want to receive the latest job alert for culinary manager in mclean, va

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