Top 63 Bakery manager Jobs in Mclean Va

General Manager
Fresh Baguette —McLean, VA
- $70,000 - $100,000 a year
- Full-time
- English
- Ability to lift 50 pounds
- Business development
- Health insurance
- Dental insurance
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6d
Bakery Team Leader (Department Manager)
Whole Foods Market —Fairfax, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Arlington, VA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
FOH Manager
Bistro Du Jour —Washington, DC
- $55,000 - $180,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
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Assistant General Manager
Ted's Bulletin —Arlington, VA
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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FOH Manager
Succotash National Harbor —National Harbor, MD
- $55,000 - $180,000 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Paid training
- Health insurance
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Bakery Manager
Cinnabon —Silver Spring, MD
- Full-time
- Mid-level
- Bakery
Quick Apply
General Manager
The Salty Donut —Washington, DC
- $75,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Cafe Assistant Manager
Paris Baguette —Washington, DC
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Georgetown Cupcake —Bethesda, MD
- Full-time
- Mid-level
- 1 year
Cafe Manager - Washington, DC
Tatte Bakery & Café —Rockville, MD
- $25.75 - $29.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Bakery Manager Afternoon/Evening Shift- DC Bakery
Tatte Bakery & Café —Washington, DC
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Employee assistance program
Quick Apply
Front of the House Manager
Ted's Bulletin —Arlington, VA
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
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Bakery Manager
Wegmans Food Markets —Woodbridge, VA
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Bakery
- Health insurance
- Paid time off
General Manager
Corner Bakery Café —Bethesda, MD
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Baker Team Leader - Bethesda
Levain Bakery —Bethesda, MD
- $24.00 - $25.25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- English
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Café Manager
Twosome Place —Alexandria, VA
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
FT Deli Bakery Sales Manager (H)
Food Lion —Sterling, VA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
14d
General Manager
Cinnabon —Silver Spring, MD
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Unassigned General Manager
Einstein Bros. Bagels —Fairfax, VA
- $15.78 - $27.62 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance

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bakery manager jobs near mclean va

General Manager

Fresh Baguette -
McLean, VA

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Job Details

Full-time
$70,000 - $100,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Employee relationship building
English
Team development
Key Performance Indicators
Driver's License
Kitchen cost control
Restaurant cost management
Sales data tracking

Full Job Description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

General Manager

About the Role
We are seeking a dynamic and experienced General Manager to oversee a bakery café location and lead teams to excellence. This full-time, salaried role is hands-on and people-focused, requiring a strong leader who can inspire teams, deliver outstanding customer experiences, and drive operational and financial success.

What We Offer

A leadership role in a growing, values-driven company.
Competitive compensation package: $80,000-$100,000 including bonus = Base salary $70,000–$80,000 per year and $10,000-$20,000 per year in additional bonus based on performance
Paid Time Off to rest and recharge.
Health & Dental Insurance - eligible after 90 days.
401(k) with Company Match to invest in your future.
Monthly Wellness Reimbursement to support your well-being.
40% Employee Discount on all Fresh Baguette products.
Free Lunch during shifts.
Anniversary Gift Card to celebrate your milestones.
Opportunities for professional growth and advancement.
A collaborative, supportive team culture where your impact is visible every day.

Key Responsibilities

1. Ownership & Accountability

They take full responsibility for their results and environment. Rather than waiting to be told, they step in, solve problems, and follow through. Their word can be trusted, and they naturally instill a sense of responsibility in their team.

Take full responsibility for the bakery’s overall performance, including sales, profitability, customer satisfaction, and team culture.
Proactively identify and resolve challenges, ensuring smooth day-to-day operations.
Maintain a clean, safe, and organized environment that reflects Fresh Baguette’s standards of excellence.

2. People Leadership & Development

They genuinely care about people and see leadership as a way to grow others. They coach, give feedback, and celebrate progress, building teams that are stronger, more motivated, and ready to step up. Their success is measured not just by results, but by how their people develop under them.

Recruit, onboard, and retain top talent across roles including customer service associates, bakers, shift supervisors, and assistant managers.
Actively coach, mentor, and develop team members to grow in their roles and take on greater responsibilities.
Build strong team bonds by fostering respect, collaboration, and care among all employees.

3. Business Mindset & Operational Excellence

They think like business owners. Every decision is guided by improving customer experience, increasing sales, and ensuring efficient operations. They pay attention to details, track KPIs, and always look for ways to improve processes, quality, and profitability.

Drive sales growth through local marketing initiatives, community engagement, and business development opportunities.
Monitor and analyze key performance indicators (KPIs), making data-driven decisions to drive growth.
Optimize labor, inventory, and production planning to minimize waste and maximize output.
Uphold Fresh Baguette’s standards for product quality, consistency, and presentation.
Partner with marketing to execute local initiatives that drive traffic, sales, and community engagement.

4. Adaptability & Autonomy

They thrive in change and can work independently without constant direction. They collaborate effectively at a distance, adjust quickly to new circumstances, and lead their team with resilience. Their curiosity and flexibility make them quick learners who adapt their approach as the business evolves.

Lead daily bakery operations on the floor, ensuring smooth coordination between front-of-house and back-of-house teams.
Adjust quickly to new circumstances, from customer needs to operational challenges.
Take initiative and lead independently while maintaining strong communication with central leadership.
Encourage agility and problem-solving within the team.

5. Service Orientation & Charismatic Presence

They love to serve others and create a welcoming atmosphere. With a natural smile and genuine warmth, they make customers and team members feel valued. Their charisma spreads enthusiasm and energy, inspiring people to enjoy the bakery experience and rally around shared goals. They view every interaction as a chance to delight, connect, and strengthen relationships.

Lead by example on the bakery floor—welcoming customers with genuine warmth, delivering exceptional service, and inspiring enthusiasm through a charismatic presence.
Set the tone for a service culture where every team member delights guests and builds loyalty.
Ensure that customer interactions reflect the values of hospitality, friendliness, and care.

Qualifications

1+ years of management experience in hospitality, food service, or retail.
Proven ability to lead and develop teams in a fast-paced, customer-facing environment.
Strong financial acumen with experience tracking and improving KPIs (sales, labor, food cost, waste, etc.).
Knowledge of food safety standards and a commitment to maintaining compliance.
Excellent interpersonal and communication skills; warm, approachable, and able to inspire both staff and customers.
Hands-on leadership style—comfortable jumping in to bake, prepare sandwiches, or serve guests when needed.
High adaptability, resilience, and a proactive approach to problem solving.
Physical Requirements: This role requires standing for extended periods, lifting up to 50lbs, and performing routine bending, reaching, and movement in a retail environment.
Reliable vehicle and valid driver's license to allow regular travel between locations
Fluent in English

Restaurant type:

Bakery
Café
Coffee shop

Available Monday to Friday & Weekends

Work Location: Retail locations across Washington DC, Maryland, and Virginia

Learn more about us at Freshbaguette.com

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Refine Your Search

bakery manager jobs in mclean va

General Manager

Bakery Team Leader (Department Manager)

Bakery Associate Team Leader (Assistant Department Manager)

FOH Manager

Assistant General Manager

FOH Manager

Bakery Manager

General Manager

Cafe Assistant Manager

Assistant Manager

Cafe Manager - Washington, DC

Bakery Manager Afternoon/Evening Shift- DC Bakery

Front of the House Manager

Bakery Manager

General Manager

Baker Team Leader - Bethesda

Assistant Café Manager

FT Deli Bakery Sales Manager (H)

General Manager

Unassigned General Manager

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