Top 222 barback Jobs in mclean va

Food Quality & Service Training Manager
Confidential —Springfield, VA
- $21 - $35 an hour
- Part-time
- Spanish
- Fast casual restaurant
- Restaurant management
- Flexible schedule
Quick Apply
Jeopardy! Bar League/Bar Trivia Host with Geeks Who Drink (Arlington/Alexandria, VA)
Geeks Who Drink —Arlington, VA
- From $24 an hour
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- Public speaking
- High school diploma or GED
- Referral program
- Paid sick time
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Front of the House Manager
Hi FI Tex Mex BBQ —Fairfax, VA
- $20 - $25 an hour
- Weekends as needed
- Serving
- Hospitality
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Lead Bartender
Hi FI Tex Mex BBQ / B Side —Fairfax, VA
- $25 - $30 an hour
- Full-time
- Serving
- Hospitality
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- Paid training
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Bartender
Dave & Buster's —Capitol Heights, MD
- $3.63 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
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Bar Back
MHG MERRIFIELD LLC —Falls Church, VA
- $20 - $25 an hour
- Part-time
- Hospitality
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- 1 year
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Earls Tysons Corner —McLean, VA
- $16 - $18 an hour
- Part-time
- Bar
- In-person
- Guest services
- Health insurance
- Employee discount
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MHG CAFE CLARENDON LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
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- 1 year
Busser/Barback
Yard House —McLean, VA
- Bar
- Restaurant
- Entry level
- Health insurance
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Bar Back
MHG ROSSLYN LLC —Arlington, VA
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year
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GrillMarx - VA —Falls Church, VA
- Part-time
- Bar
- Entry level
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Busser/Barback
Shirlington - Busboys and Poets —Arlington, VA
- $7 - $25 an hour + tips
- Part-time
- Bar
- Guest services
- Restaurant
- Paid parental leave
- Health insurance
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Colony Grill —Potomac, MD
- $17.65 - $25.00 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
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Buena Vida - Clarendon —Arlington, VA
- $6 - $9 an hour + tips
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- Paid time off
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Legends Global —Tysons, VA
- Part-time
- Bar
- High school
- Customer service
- Free parking
Barback/Busser
Banditos Bar & Kitchen —Arlington, VA
- Bar
- Heavy lifting
- Food service
- Health insurance
- Dental insurance
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BarBack
Palette 22 —Arlington, VA
- $8 - $10 an hour
- Part-time
- Bar
- Entry level
- Health insurance
- Dental insurance
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Quincy Hall —Arlington, VA
- Full-time
- Bar
- 18 years or older
- Entry level
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Silver Diner Development, LLC —Arlington, VA
- Weekends as needed
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Bar Back
CIRCA at Foggy Bottom —Washington, DC
- $20 - $25 an hour
- Part-time
- Hospitality
- Bar
- 1 year

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Food Quality & Service Training Manager

Confidential -
Springfield, VA

Quick Apply

Job Details

Part-time | Contract
$21 - $35 an hour

Benefits

Flexible schedule

Qualifications

Espresso machines
Team supervision
Restaurant management
Cooking
Pizza experience
Managing kitchen staff
Restaurant experience

Full Job Description

Job Title: Food Quality & Service Training Manager

Job Type: Flexible, Part-time & Full-time available
Work Location: In person, multiple locations

About Us

We operate multiple Italian delis and pizzerias with espresso bars and beverage programs being expanded across our locations. Our mission is to serve high-quality, consistent food and drinks with excellent customer service at every store.

As we continue to grow, we are looking for a strong, hands-on foodservice professional to help oversee food quality, menu execution, espresso bar standards, customer service, and team training across multiple locations.

Role Overview

We are seeking a full-time Food Quality & Service Training Manager to visit our locations daily, evaluate operations, train staff, and ensure our standards are being followed consistently.

This role is ideal for someone with a culinary background, leadership experience, and strong pizza, kitchen, and barista/espresso bar knowledge. The right candidate understands kitchen flow, pizzeria and deli operations, food presentation, customer service, and the importance of consistency across multiple stores.

This is not a desk role. This person must be comfortable being on-site, observing operations, coaching team members, correcting issues in real time, and reporting back to leadership with clear feedback and action steps.

Responsibilities

Visit multiple store locations regularly to oversee food quality, customer service, and operational execution.
Evaluate menu execution, including pizzas, sandwiches, deli items, prep, espresso drinks, and other beverages.
Ensure food is prepared, portioned, presented, and served according to company standards.
Train and coach team members on kitchen procedures, espresso bar standards, customer service, cleanliness, and overall store flow.
Observe front-of-house and back-of-house performance and provide immediate feedback where needed.
Review kitchen practices, prep organization, ingredient handling, storage, portioning, and station readiness.
Monitor espresso bar and drink preparation to ensure consistency, speed, quality, and proper presentation.
Support managers and team leads in improving daily operations and holding staff accountable.
Inspect cleanliness, sanitation, food safety, and compliance with company standards.
Identify gaps in training, execution, staffing, workflow, or product quality.
Provide written reports with clear observations, photos when needed, and actionable recommendations.
Partner with leadership to follow up on issues and track improvements across locations.
Help create a culture of pride, consistency, professionalism, and hospitality.

Qualifications

Culinary or restaurant leadership experience required.
Pizzeria, Italian deli, fast casual, or multi-unit restaurant experience strongly preferred.
Espresso bar/barista experience required.
Strong knowledge of food quality, kitchen operations, prep systems, portion control, sanitation, and customer service.
Experience training staff and giving constructive feedback.
Ability to lead by example and communicate clearly with both kitchen and front-of-house teams.
Strong attention to detail and ability to identify quality issues quickly.
Comfortable traveling between multiple locations.
Must be reliable, professional, organized, and hands-on.
Bilingual English/Spanish is a plus.

Ideal Candidate

The ideal candidate is someone who loves food, understands hospitality, and has a sharp eye for quality. They should be confident enough to lead, train, and correct issues while also being approachable and supportive to the team.

We are looking for someone who can help protect the brand, improve consistency, and make sure every guest receives the same high-quality experience at every location.

Benefits

Full-time opportunity
Growth potential within a multi-location restaurant group
Hands-on leadership role
Opportunity to help develop food, beverage, espresso, and service standards across the company

Job Types: Part-time, Contract

Pay: $21.00 - $35.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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