Top 112 Executive chef Jobs in Mclean Va

Cafe Head Chef - Tatte Rockville
Tatte Bakery & Café —Rockville, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Meriwether Godsey, Inc. —Potomac, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
1d
Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
3d
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Chef
Crestview Management, LLC —Arlington, VA
- $90,000 - $110,000 a year
- Mentoring
- Senior level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
5d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Silver Spring, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - DMV
Farmers Restaurant Group —Washington, DC
- $100,000 - $120,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef Partner
Seasons 52 —McLean, VA
- $80,000 - $92,200 a year
- Sales
- Cooking
- Team management
6d
Executive Sous Chef - Hilton Alexandria Old Town
Hilton —Alexandria, VA
- $85,000 - $95,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
5d
Executive Chef
ByMeraki —Washington, DC
- $95,000 - $110,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Marriott International, Inc —Washington, DC
- $111,000 - $142,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Director of Dining Services/Culinary
Unidine —Washington, DC
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
PF Changs —Fairfax, VA
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
Restaurant Associates —Arlington, VA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Cafe Head Chef - Tatte Rockville

Tatte Bakery & Café -
Rockville, MD

Quick Apply

Job Details

$76,000 - $96,000 a year
10 days ago

Benefits

Free parking
Commuter assistance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Hospitality
High school diploma or GED
Team management
Managing kitchen staff

Full Job Description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri-State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.

THE ROLE

As the Head Chef (Savory) at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Cooks, Prep Cooks, and Dishwashers. The ability to engage, inspire, and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are absolute musts at Tatte.

The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.

KEY RESPONSIBILITIES

Run production and service according to established guidelines
Follow standardized recipes, portioning, and presentation standards
Complete and utilize daily production worksheets and waste log sheets
Taste completed meals to ensure quality
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Ensure kitchen staff follows and completes assigned cleaning and maintenance schedules
Maintain inventory within established guidelines while ensuring necessary products are available when needed
Follow company safety and sanitation policies and procedures, including occurrence reporting
Participate in departmental meetings, staff development, and professional programs as appropriate
Support the implementation of seasonal menu changes
Perform other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, evenings, weekends, and holidays
Ability to work shifts of 10 or more hours
Ability to stand, sit, squat, or walk for extended periods
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Minimum of 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
Proven passion for culinary excellence and exceeding guest expectations
Knowledge and proficiency in the systems, methods, and processes that contribute to strong kitchen execution
Excellent verbal and written communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

PREFERRED QUALIFICATIONS

B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field
Proficiency in Microsoft Office, including Word, Excel, and Outlook
Previous experience with UltiPro Onboarding and Recruiting, Toast POS, CrunchTime, and Teamworks
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $76,000–$96,000 annually, depending on experience
Health, dental, and vision insurance
401(k) with company match
Paid vacation
Paid sick time
Transportation benefits
Parking benefit where applicable
Flexible schedules with no late nights
Free meals and beverages during each shift
Free mental health support
Free Employee Assistance Program services
Hands-on and classroom-style training
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive chef jobs in mclean va

Cafe Head Chef - Tatte Rockville

Chef de Cuisine

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Area Executive Chef

Senior Executive Chef

Executive Chef

Director of Culinary

Executive Chef

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Executive Chef - DMV

Executive Chef Partner

Executive Sous Chef - Hilton Alexandria Old Town

Executive Chef

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Director of Dining Services/Culinary

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Executive Chef

I want to receive the latest job alert for executive chef in mclean va

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