Top 118 Chefs Jobs in Mcmurray, Pa

Hotel Executive Chef
Confidential —Washington, PA
- $65,000 - $75,000 a year
- Full-time
- Hotel
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
Prep Chef- Starting at $22/ hr
Eddie Merlot's —Pittsburgh, PA
- From $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Chef de Partie
Marriott International, Inc —Pittsburgh, PA
- $23 an hour
- Full-time
culinary supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Cook (Wexford)
Waffles, INCaffeinated —Wexford, PA
- $19 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
7h
Lead Line Cook
Breuer Health of Elizabeth LLC —Elizabeth, PA
- $16 - $17 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef (PennWest California)
AVI Foodsystems —California, PA
- Overtime
- Senior level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
The Pub at Hickory Heights —Bridgeville, PA
- $56,500 - $66,500 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Food provided
Quick Apply
Executive Chef 1
Parkhurst Dining —Pittsburgh, PA
- Weekends as needed
- Customer service
- 8 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Hourly Culinary Supervisor
Topgolf - Bridgeville PA —Bridgeville, PA
- $22 an hour
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Pittsburgh, PA
- $22 - $24 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Sous Chef – American Contemporary Kitchen
Owl's Nest Restaurant —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
Gourmet Chef
Market District —Export, PA
- Full-time
- ServSafe
- Customer service
- Mid-level
Pastry Chef/Bakery Supervisor
Parkhurst Dining —Pittsburgh, PA
- $23 - $30 an hour
- Overnight shift
- Management
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
The Gather Company —Pittsburgh, PA
- $22 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF III - Monongahela, PA
Morrison Healthcare —Monongahela, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Mitchell's Fish Market —Pittsburgh, PA
- $58,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Chef
Landry's Inc. —Pittsburgh, PA
- $58,000 - $72,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance

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chefs jobs near mcmurray, pa

Hotel Executive Chef

Confidential
Washington, PA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Communication with suppliers
Staff supervision
Assisting with meal planning
Food service health code compliance
Recipe development
Team supervision
Food service workstation cleanliness
Kitchen knives
Fine dining experience
Staff scheduling
Food portioning
Labor cost analysis
Team scheduling
Performance feedback (performance evaluation method)
Managing catering events
Team development
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Food & beverage production
Forecasting
Recruiting

Full Job Description

Job Overview
We are seeking a dynamic and passionate Hotel Executive Chef to lead our culinary team and elevate the dining experience across all hotel outlets. In this vital role, you will oversee the entire food operation, ensuring exceptional quality, presentation, and service standards are consistently met. Your leadership will inspire creativity in menu development, maintain rigorous food safety and hygiene standards, and foster a collaborative environment that motivates your team to excel. This position offers an exciting opportunity to shape our culinary identity while delivering memorable experiences for our guests.

Duties

To supervise food preparation of all food outlets of the hotel ensuring all presentation, health and sanitation standards are maintained.
Supervises all kitchen staff, to include hiring, training, counseling, disciplining, and completing performance evaluations.
Schedule all employees under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines.
Supervise all cooking operations, including methods, portioning, and garnishing.
Plan meals and develops menus to include costing and recipe cards.
Ensures training of staff in knife safety as well as proper use of gas and electric equipment
Assist the Food and Beverage Manager and sales staff with banquets, parties, and other.
Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible
Ensures attractive presentation of all food and dishes
Maintain health and sanitation standards
Assist the Food and Beverage Director in developing the annual operating budget
Monitor forecast and flex purchases and labor based on ever changing business levels
Adhere to all Brand required food standards including menu specifications, brand signature breaks and menu requirements.
Perform other duties as assigned by Supervisor
Complete all required training by the brand and Palette Hotels to ensure compliance of all brand standards.
Take active role in development of a strong service culture, achieving guest satisfaction scores meeting the branded goal.

Qualifications

Proven experience in a senior culinary role within the hospitality industry, with strong leadership skills.
Extensive culinary expertise with a background in fine dining, catering, or banquet services.
Demonstrated supervisory experience managing diverse kitchen teams in fast-paced environments.
Strong knowledge of food production techniques, menu planning, inventory management, and food safety standards.
Experience in managing large-scale food operations including banquet services and catering events.
Familiarity with kitchen management systems and inventory control procedures.
Excellent communication skills with the ability to motivate staff and collaborate effectively across departments.
A passion for culinary innovation combined with a commitment to quality and guest satisfaction.

Our Company, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference.

We are an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in mcmurray, pa

Hotel Executive Chef

Prep Chef- Starting at $22/ hr

Chef de Partie

culinary supervisor

Lead Cook (Wexford)

Lead Line Cook

Executive Chef (PennWest California)

Executive Chef/Kitchen Manager

Executive Chef 1

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Hourly Culinary Supervisor

Sous Chef

Line Cook / Sous Chef – American Contemporary Kitchen

Gourmet Chef

Pastry Chef/Bakery Supervisor

Chef

Division Executive Chef (Education)

EXECUTIVE CHEF III - Monongahela, PA

Chef

Chef

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