Top 17 Head chef Jobs in Mcmurray, Pa

Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
11d
Executive Chef
Puttery —Pittsburgh, PA
- $65,000 - $77,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
4d
Sous Chef
Gaucho Parrilla Argentina —Pittsburgh, PA
- Full-time
- Mid-level
- In-person
- Associate's degree
- Opportunities for advancement
Quick Apply
Cook - Southmont
Presbyterian SeniorCare —Washington, PA
- Full-time
- Older adults
- 1 year
- Entry level
- Free parking
- Disability insurance
Quick Apply
Line Cook
Hotel Indigo Pittsburgh University-Oakland —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Pittsburgh, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Hersha Hospitality Management, LP —Pittsburgh, PA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Sous Chef
Italian Village Trattoria —Washington, PA
- $48,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Gennaros Cafe —Pittsburgh, PA
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager/Head Chef
Nanban - Asian Soul Food —Pittsburgh, PA
- $18 - $20 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Fair chance
- Health insurance
- Paid time off
Quick Apply
Line Cook-Saute
Coast & Main Seafood and Chophouse —Monroeville, PA
- $18 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Fry Cook
GATEWAY GRILL INC —Monroeville, PA
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook
GATEWAY GRILL INC —Monroeville, PA
- $17 - $20 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Line Cook
Roman Bistro —Pittsburgh, PA
- $16 - $19 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
Quick Apply
5d

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Unidine —Upper St. Clair, PA
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…
$95,000 - $110,000 a year
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Director of Food and Beverage
Culinaire —Pittsburgh, PA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$75,000 - $80,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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13d

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Head Chef and Kitchen Manager

A Pittsburgh Restaurant
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
11 days ago

Qualifications

Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Head chef experience
Kitchen management
Leadership

Full Job Description

Job Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional food quality, and efficient kitchen operations to deliver outstanding dining experiences. As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless blend of innovation and consistency. Your leadership will inspire a motivated team dedicated to excellence in every plate served.

Responsibilities

Lead the development and execution of innovative menus that highlight culinary excellence and meet diverse dietary needs.
Oversee daily kitchen operations, including food preparation, cooking, plating, and presentation to uphold high standards of quality.
Manage inventory control, ordering supplies, and maintaining optimal stock levels while minimizing waste.
Enforce food safety sanitizing procedures and ensure compliance with all health regulations to guarantee a safe dining environment.
Supervise and mentor kitchen staff, fostering a collaborative team environment focused on continuous improvement and professional growth.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences.
Monitor food costs, implement cost control strategies, and optimize resource utilization to support operational efficiency.
Oversee shift management, scheduling staff shifts effectively to meet service demands without compromising quality or safety.
Maintain detailed records of food production processes, inventory logs, and safety inspections for accountability and continuous improvement.

Experience

Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant or hospitality setting with a focus on fine dining or catering environments.
Extensive culinary expertise with strong skills in food preparation, cooking techniques, and menu planning.
Demonstrated supervisory experience managing diverse kitchen teams while fostering a positive work culture.
Familiarity with food safety sanitizing procedures, health regulations, and industry best practices for food handling.
Experience in banquet management, catering services, or large-scale event coordination is highly desirable.
Strong background in inventory management, cost control measures, and kitchen operations optimization.
Leadership skills capable of motivating teams while maintaining high standards of service excellence in hospitality settings.

Join us as we craft memorable culinary experiences through innovative leadership and unwavering dedication to quality!

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in mcmurray, pa

Head Chef and Kitchen Manager

Executive Chef

Sous Chef

Cook - Southmont

Line Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Line Cook

Sous Chef

Line Cook

Kitchen Manager/Head Chef

Line Cook-Saute

Fry Cook

Line Cook

Line Cook

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