Top 9 Chef Jobs in Mcpherson, Ks

Sous Chef / Production Manager
Pioneer College Caterers —Hesston, KS
- $750 - $825 a week
- Full-time
- Mid-level
- University
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
BUHLER SUNSHINE HOME INC —Buhler, KS
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Executive Chef
BUHLER SUNSHINE HOME INC —Buhler, KS
Collaborate with executive leadership to develop new dining concepts, improve operational efficiencies, and support the continued growth of Sunshine Meadows…
Quick Apply
Sous Chef / Production Manager
Pioneer College Caterers —Hesston, KS
Prior experience in restaurant or hospitality management is preferred; culinary certifications are a plus. This pivotal role combines hands-on food preparation…
$750 - $825 a week
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in mcpherson, ks

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef / Production Manager

Pioneer College Caterers
Hesston, KS

Quick Apply

Job Details

Full-time
$750 - $825 a week

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
Teamwork
Managing catering events
Attention to detail
Production management
University experience

Full Job Description

Overview
Pioneer College Caterers is seeking an energetic and detail-oriented Sous Chef / Production Manager to lead our culinary team in a dynamic, fast-paced environment at Hesston College in Hesston, KS. This pivotal role combines hands-on food preparation with strategic kitchen management, ensuring the highest standards of quality, safety, and efficiency. As a key leader in our culinary operations, you will oversee daily food production, supervise staff, and coordinate catering and banquet services to deliver exceptional dining experiences. Your passion for culinary excellence and team leadership will drive our success and elevate our reputation for fine dining and catering excellence.

Responsibilities

Lead and supervise the kitchen team, fostering a positive, collaborative environment focused on high-quality food production and service for lunch and dinner. Meal volumes are 300-350.
Oversee all aspects of food preparation, ensuring adherence to recipes, presentation standards, and food safety regulations.
Manage inventory control and ordering processes to maintain optimal stock levels while minimizing waste.
Procurement of all products for both the main cafeteria and coffee shop and the grill.
Coordinate banquet, catering, and special event food services, ensuring timely delivery and exceptional quality.
Develop menus in collaboration with Food Service Director, incorporating dietary considerations and customer preferences.
Implement shift management procedures, including staffing schedules, training sessions, and performance evaluations.
Enforce strict health and safety standards across all kitchen operations to ensure compliance with food handling regulations.

Qualifications

Proven experience in college or universioty ndining services with a strong background in food production and kitchen management.
Supervising experience with demonstrated leadership skills in a high-volume setting.
Extensive banquet experience and familiarity with catering operations.
Knowledge of dietary requirements and ability to accommodate special dietary needs.
Strong skills in inventory management, food safety protocols, and food handling procedures.
Excellent team management abilities with a focus on training, motivating, and developing staff.
Prior experience in restaurant or hospitality management is preferred; culinary certifications are a plus. Join us if you’re passionate about crafting exceptional culinary experiences while leading a dedicated team! This paid position offers an exciting opportunity to grow your leadership skills within a vibrant hospitality environment committed to excellence in every plate served.

Pay: $750.00 - $825.00 per week

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of experience do you have in college or university dining?
How many staff do you currently supervise in your kitchen?
In your recent jobs, how many meals are you preparing per day?
Do you have experience preparing catered meals, banquests, and receptions?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mcpherson, ks

Sous Chef / Production Manager

Executive Chef

Executive Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in mcpherson, ks

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected