Top 46 Dietary cook Jobs in Mechanicsville, Va

Cook | Full Time
The Harmony Collection at Hanover —Mechanicsville, VA
- $19 an hour
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
Autumn Care of Mechanicsville —Mechanicsville, VA
- $18 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Dietary Cook
Blue Ridge Senior Living of Richmond —Henrico County, VA
- Management
- Basic math
- English
Quick Apply
2d
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Mechanicsville, VA
- $16 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Highland Springs, VA
- $16 - $17 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
2d
Cook | Full Time
Harmony Senior Services —Mechanicsville, VA
- $18.00 - $19.50 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Cook
Commonwealth Senior Living at the West End —Richmond, VA
- $19 - $23 an hour
- Weekends as needed
- In person
- Computer literacy
- 1 year
- Communication skills
Quick Apply
Cook
Willow Ridge Senior Living- The Village at Heritage Oaks —Richmond, VA
- $18 - $21 an hour
- Full-time
- Background check
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Dietary Cook
Regirer Park Health & Rehab Center —Henrico, VA
- $16 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Cook
Sunrise Senior Living —Richmond, VA
- $15.20 - $19.05 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Lakewood Retirement Community-LifeSpire —Richmond, VA
- $16.57 - $21.34 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick Apply
6d
Full-Time Cook
Forefront Healthcare —Chesterfield, VA
- Full-time
- ServSafe
- English
- Mid-level
- Flexible schedule
Part Time Cook
Forefront Healthcare —Chesterfield, VA
- Part-time
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
12d
Cook
Forest Hill Health & Rehabilitation —Richmond, VA
- $16.00 - $18.50 an hour
- Full-time
- High school diploma or GED
- Military encouraged
- Organizational skills
- Opportunities for advancement
Quick Apply
Cook
Commonwealth Senior Living at Bon Air —Bon Air, VA
- $19 - $23 an hour
- Full-time
- Computer literacy
- 1 year
- Communication skills
Quick Apply
4d
Cook Childcare Skipwith Academy
LLE Education Group —Richmond, VA
- $15 - $18 an hour
- Background check
- School experience
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Indpendence —Midlothian, VA
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
En Su Boca —Richmond, VA
- $18 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
5d
Cook
Harmony Senior Services —Chester, VA
- $21.00 - $21.98 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
5d
Line Cook/Prep Cook
TBT El Gallo —Richmond, VA
- $16 - $22 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Paid training
- Paid time off
Quick Apply

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Cook | Full Time

The Harmony Collection at Hanover
Mechanicsville, VA

Quick Apply

Job Details

Full-time
$19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Kitchen health and safety standards
ServSafe
Maintaining patient confidentiality
Basic math
Food safety sanitizing procedures

Full Job Description

The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes
Maintain a clean and orderly work area at all times, including floors
Participate in weekly cleaning routines planned by Dining Services Director
Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service
Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day
Ensure all leftover food is properly cooled, stored, identified and dated
Observe good safety practices
Monitor and control portion sizes to minimize food waste
Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal
Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director
Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service
When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation
Take and record food temperatures three (3) times/daily
Attend required in-service and staff meetings
Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes
Must be courteous and polite to all residents, visitors, and staff
Follow confidentiality policies regarding release of resident information
Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor
Assists in training new dietary employees
Conduct in-services and training at the direction of Dining Services Director
Attends all required in-services and staff meetings

Requirements:

Must have experience in dining services
Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire
Must have a basic understanding of food service operations including familiarity with other dietary position duties
Must possess the ability to read, write, and make simple calculations.
Must be able to learn quickly and apply principles learned
Must be able to follow oral and written directions
Must be experienced in food preparation, cooking and in estimating quantities of food required
Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise
Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift
Must be able to carry heavy objects for 20 feet
Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities
Must be organized and work well with people as part of a team
Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene
Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Job Type: Full-time

Pay: $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What is your desired Pay?

License/Certification:

ServSafe (Required)

Location:

Mechanicsville, VA 23116 (Required)

Work Location: In person

Quick Apply

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