Top 65 Kitchen manager Jobs in Mechanicsville, Va

Sous Chef - Relocation Assistance Available
HHS —Richmond, VA
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
COOK/KITCHEN MANAGER
The Learning Connection —Mechanicsville, VA
- CPR Certification
- ServSafe
- Mid-level
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Kitchen Manager
Eggs Up Grill | East Richmond —Mechanicsville, VA
- Part-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Chef Manager
Morrison Living —Henrico, VA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Sous Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $68,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hanover Smokehouse —Mechanicsville, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - Virginia Commonwealth Univ.
Aramark —Richmond, VA
- $24.55 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Supervisor
Omni Hotels & Resorts —Richmond, VA
- $25 an hour
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Culinary Supervisor
HHS Culinary and Nutrition Solutions, LLC (USA) —Mechanicsville, VA
- $18 an hour
- Full-time
- Background check
- Hospital
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Hotel Greene —Richmond, VA
- From $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Relocation assistance
- Health insurance
Quick Apply
Culinary Manager
Bonefish Grill —Glen Allen, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Director
Chick-fil-A | White Oak Village —Richmond, VA
- $23 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- US work authorization
Quick Apply
Kitchen Supervisor - Richmond Convention Center
Aramark —Richmond, VA
- $20 - $23 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Midlothian, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor
Dash In —Ashland, VA
- $18.00 - $22.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
9d
Kitchen Manager
Chick-fil-A White Oak Village —Henrico, VA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Jamaican Chef/Kitchen Manager
Irie Ting Jamaican Grill LLC —Richmond, VA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
12d

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kitchen manager jobs near mechanicsville, va

Sous Chef - Relocation Assistance Available

HHS -
Richmond, VA

Quick Apply

Job Details

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Word processing
Spreadsheets
Employee relationship building
Productivity software

Full Job Description

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies

Skills

Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training - executive chef opportunities

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-CNS

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Refine Your Search

kitchen manager jobs in mechanicsville, va

Sous Chef - Relocation Assistance Available

COOK/KITCHEN MANAGER

Lead Cook

Kitchen Manager

Chef Manager

Sous Chef

Kitchen Manager

CHEF MANAGER - RICHMOND, VA

Lead Cook - Virginia Commonwealth Univ.

Kitchen Supervisor

Chef Manager

Culinary Supervisor

Executive Chef/Kitchen Manager

Culinary Manager

Kitchen Director

Kitchen Supervisor - Richmond Convention Center

Kitchen Manager

Kitchen Supervisor

Kitchen Manager

Jamaican Chef/Kitchen Manager

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