Top 400 Chefs Jobs in Medford, Ma

SOUS CHEF - Bentley University - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
10d
Sushi Omakase Chef at a Fine Dining Restaurant
Wa Shin —Boston, MA
- From $2,500 a week
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
3d
Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Sous Chef
Tufts University —Medford, MA
- $29.46 an hour
- Evening shift
- ServSafe
- Customer service
- 5 years
6d
Executive Chef
Casual Restaurant and Bar —Medford, MA
- $90,000 - $100,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Medford, MA
- $28 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
6d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef for food hall & food truck
Pennypackers —Boston, MA
- $21 - $30 an hour
- Weekends as needed
- In-person
- Entry level
- Flexible schedule
- Food provided
Quick Apply
Head Pastry Chef
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
11d
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply

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SOUS CHEF - Bentley University - Waltham, MA

Chartwells HE -
Waltham, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Staff supervision
Team supervision
Team development
Managing kitchen staff

Full Job Description

Position Title: SOUS CHEF - Bentley University - Waltham, MA

Salary: $70,000 - $80,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.

Qualifications:

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Quick Apply

Refine Your Search

chefs jobs in medford, ma

SOUS CHEF - Bentley University - Waltham, MA

Sous Chef

Sushi Omakase Chef at a Fine Dining Restaurant

Sous Chef - Burlington

Sous Chef

Assistant Sous Chef

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef | Back Bay

Director of Dining Experience (Chef Manager) [management]

Kitchen Manager

Chef for food hall & food truck

Head Pastry Chef

Assistant Kitchen Manager

Sous Chef/Kitchen Manager

SOUS CHEF - The Catered Affair (Boston Public Library)

Luxury Suites Culinary Supervisor, TD Garden

Hiring Day August 25+26 - Culinary Team

Chef - Tavern & Catering

Personal Chef - Boston

I want to receive the latest job alert for chefs in medford, ma

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