Top 18 Chef Jobs in Medford, Or

Executive Chef
Confidential —Medford, OR
- $76,906.53 - $98,478.49 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10h
Executive Chef
Confidential —Grants Pass, OR
- $76,906.53 - $98,478.49 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
10h
EXECUTIVE CHEF (PROVIDENCE MEDFORD HOSP) MEDFORD OR
Morrison Healthcare —Medford, OR
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Specialist I
Josephine County —Grants Pass, OR
- $20.91 - $21.70 an hour
- Part-time
- High school diploma or GED
- Analysis skills
- Driver's License
14d
Unit Chef
Aladdin —Ashland, OR
- $22 an hour
- Full-time
- Mid-level
- Travel
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Confidential —Medford, OR
You'll have the opportunity to develop menus, lead and build your culinary team, oversee banquet operations, and help shape the overall direction of the food…
$76,906.53 - $98,478.49 a year
Quick Apply
10h
Executive Chef
Confidential —Grants Pass, OR
You'll have the opportunity to develop menus, lead and build your culinary team, oversee banquet operations, and help shape the overall direction of the food…
$76,906.53 - $98,478.49 a year
Quick Apply
10h

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Olivia's Kitchens —Columbus, OH
*Reliability*: You need a driver’s license and reliable transportation. Experience*: 3-5 years in culinary, personal chef, or restaurant settings.
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3d
Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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Executive Chef

Confidential
Medford, OR

Quick Apply

Job Details

Full-time
$76,906.53 - $98,478.49 a year
10 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Operations management
Labor cost analysis
Team development
Schedule management
Organizational skills

Full Job Description

Executive Chef

Location: Near Eureka, CA – Northern California Coast
Pay: $76,906.53 – $98,478.49 per year, depending on experience
Job Type: Full-Time

Job Summary

Are you ready to take the next step in your culinary career and lead a kitchen of your own?

An established hospitality and entertainment operation located on the beautiful Northern California coast near Eureka, CA is seeking an Executive Chef to lead its culinary operations.

This position offers something many Executive Chef opportunities don't: the ability to put your own mark on the operation. You'll have the opportunity to develop menus, lead and build your culinary team, oversee banquet operations, and help shape the overall direction of the food program.

We're looking for an experienced Executive Chef, but we're also willing to consider a highly motivated Sous Chef with at least five years of experience who is ready to step into an Executive Chef role.

If you're a hands-on culinary leader who wants more ownership, more creative input, and the opportunity to run a kitchen, we'd like to hear from you.

What You'll Do

Lead day-to-day culinary and kitchen operations
Develop and manage menus
Bring new ideas and creativity to the food program
Maintain high standards for food quality, consistency, and presentation
Recruit, train, coach, schedule, and develop culinary team members
Oversee banquet and special-event food service
Manage food costs, purchasing, inventory, and waste
Maintain food safety, sanitation, and workplace safety standards
Establish efficient kitchen procedures and operating standards
Work collaboratively with other hospitality and operational leaders
Create a positive, professional, and productive kitchen culture

What We're Looking For

Preferred qualifications include:

Previous Executive Chef, Chef de Cuisine, or similar culinary leadership experience

At least 5 years of Sous Chef experience with a demonstrated ability and desire to step into an Executive Chef position

Successful candidates should also have:

Strong culinary and kitchen management skills
Experience leading and developing kitchen teams
Menu development experience
Knowledge of food and labor cost management
Experience with purchasing, inventory, and operational controls
Ability to manage multiple priorities in a fast-paced hospitality environment
Strong communication, organization, and leadership skills
A hands-on leadership style and willingness to work alongside the team when needed
Banquet or high-volume food service experience preferred

Pay

$76,906.53 – $98,478.49 per year, depending on experience

Compensation within the posted range will be determined based on qualifications, experience, and demonstrated ability.

Benefits

We offer a competitive benefits package that includes:

Medical insurance
Dental insurance
Vision insurance
Telehealth services
Health club membership
Generous paid time off (PTO)
Additional employee benefits and perks

Why Consider This Opportunity?

This isn't just an opportunity to manage someone else's kitchen and menu.

We're looking for a culinary leader who wants the opportunity to take ownership of the kitchen, develop menus, lead a team, and help shape the culinary operation.

You'll also have the opportunity to live and work on California's beautiful North Coast near Eureka, surrounded by the Pacific Ocean, redwood forests, rivers, beaches, and some of Northern California's best outdoor recreation.

Whether you're an established Executive Chef looking for a new opportunity or an experienced Sous Chef who is ready to take the next step, we encourage you to apply.

How to Apply

Interested candidates should submit a resume and cover letter describing their culinary leadership experience and interest in the position to:

[email protected]

Please include "Executive Chef" in the subject line.

Confidentiality: The company name will be provided to candidates who progress in the selection process. All applications and inquiries may remain confidential throughout the initial stages of the recruitment process.

Pay: $76,906.53 - $98,478.49 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in medford, or

Executive Chef

Executive Chef

EXECUTIVE CHEF (PROVIDENCE MEDFORD HOSP) MEDFORD OR

Food Services Specialist I

Unit Chef

Sous Chef

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