Top 6 Room service server Jobs in Medford, Or

Tasting Room Server
Weisinger Family Winery —Ashland, OR
- From $16 an hour
- Temporary
- Bar
- Maintenance
- 21 years or older
- Paid training
- 401(k)
Quick Apply
Server
Twin Creeks Retirement —Central Point, OR
- From $15.65 an hour
- Part-time
- Serving
- Customer service
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
12d
Server - Bonaventure of Medford
Bonaventure Senior Living —Medford, OR
- From $16 an hour
- Urgently hiring
- 18 years or older
- Pass drug screening
- No experience needed
- Paid training
- Continuing education credits
Quick Apply
Waitstaff / Server
Fountain Plaza —Medford, OR
- $15.65 - $16.00 an hour
- Part-time
- Background check
- Casual dining restaurant
- Criminal background check
- Paid training
- Paid time off
Quick Apply
12d
Server
Applebee's/IHOP —Grants Pass, OR
- $1 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Server (Medford, OR)
Buffalo Wild Wings —Medford, OR
- $15.05 - $16.55 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply

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Tasting Room Server

Weisinger Family Winery -
Ashland, OR

Quick Apply

Job Details

Temporary | Part-time | Seasonal
From $16 an hour

Benefits

Paid training
401(k)
Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food handling
Pre-cooking preparation
Bar safety compliance (food service)
Maintenance
Bar setup
OLCC Service Permit
Food safety
Food Handler Certification

Full Job Description

Weisinger Family Winery

Tasting Room Job Description, Server

Qualities and Abilities:

***Must be 21 yrs or older***

Warm and friendly, outgoing, professional, reliable, trustworthy

-Greet guests promptly and courteously, even if you cannot help them right away, always greet them as soon as they enter the tasting room.

-Making sure all guests have a positive and memorable experience.

-Ability and desire to become knowledgeable about:

Wines and wine grape-growing in general
Our wines, vineyard, and business in particular
The Rogue Valley AVA/region

-Maintain a professional appearance at all times.

-Lift up to 40 lbs repeatedly

Duties include but not limited to:

-Tasting Bar

Excellent people skills, friendly, professional attitude, in person
Answering the phone in the same manner.
Educate; entertain; promote our wines and gifts and the region in general
Guides guests to wines based on their preferences.
Conducting wine tastings
Light food prep and service as needed.
Office/clerical work as needed.
Self-Starting, able to perform quality work with minimal supervision/direction.

Tasting Room upkeep

-Maintenance of bar

Washing of glasses and dishes.
Organizing supplies
Cleaning: Including restrooms, bar area, service areas, staff areas, sweeping, mopping, dusting, and wiping down surfaces, etc.
Keeping track of wine stock used for tasting

- Maintain wine inventory on floor and behind bar

- Assist with maintaining non-wine merchandise inventory on floor

Stocking, pricing
Tidying gift items, dust

-Cleanup

Cleaning Tasting Room and all dishes/glasses
At end of day
During down time

-Customer safety

OLCC license required
Know when and how to tell a customer who has had too much to drink, covered in OLCC training/exam.
Determine when guests should be asked for ID, covered in OLCC training/exam.

Dates and Hours

-Hours vary, but we try to maintain a “fixed” weekly schedule

-Flexibility required

Employees are asked to be available to work on most:

-Holiday long weekends (Friday, Saturday, Sunday)

-Special Events, such as Wine Club releases.

-Occasional evening event e.g. Winemaker’s Dinner, off-site tasting (time and mileage paid) to include pouring and preparing/clean-up of event space.

Tasting Room starting times

-For opening shifts 1 hour before official opening time on normal days.

-1-2 hours before official opening time for major public events (Wine Club pick up/Sales)

-Depending on the season and our needs, we may ask some employee(s) to commence work later, e.g at 12 noon, work a half-day, or be on call.

Tasting Room closing

-Please be prepared to stay at least ½ hour beyond official closing time, to an 1 hour or more, to clean and prepare for the next day.

-Cash control and balancing till.

Training

-Training is conducted for every new employee for at least 4 shifts. Time is paid and attendance is mandatory.

-Servers are required to attend an OLCC class and pass the OLCC servers exam to obtain their OLCC license which is needed to serve or sell alcohol in the State of Oregon and must be kept with you when working.

-State of Oregon Food Handlers card is required.

Prior Wine Knowledge is strongly encouraged, but not required, though an interest in learning about wine is a must.'

Work Location:

One location

Job Types: Part-time, Seasonal

Pay: From $16.00 per hour

Benefits:

401(k)
Employee discount
Flexible schedule
Paid sick time
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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room service server jobs in medford, or

Tasting Room Server

Server

Server - Bonaventure of Medford

Waitstaff / Server

Server

Server (Medford, OR)

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