Top 6 kitchen manager Jobs in medford or

Head Chef / Banquet Manager
Eagle Point Golf Club —Eagle Point, OR
- $55,000 - $62,500 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Old Spaghetti Factory —Medford, OR
- $60,255 - $70,655 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
11d
Shift Manager - Back of House (Operations Manager)
Chick-fil-A —Medford, OR
- $21 - $23 an hour
- 12 hour shift
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply

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Head Chef / Banquet Manager
Eagle Point Golf Club —Eagle Point, OR
Collaborate with front-of-house leadership to ensure excellent guest experiences. Execute daily lunch & dinner operations for local members & guests ensuring…
$55,000 - $62,500 a year
Quick Apply
Cook
Rogue Valley Manor —Medford, OR
Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health…
$18.00 - $21.50 an hour

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Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Head Chef / Banquet Manager

Eagle Point Golf Club
Eagle Point, OR

Quick Apply

Job Details

Full-time
$55,000 - $62,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Kitchen health and safety standards
Banquet chef experience
Food service health code compliance
Inventory management
Team leadership
Staff scheduling
Regulatory compliance
Team scheduling
Cost control
Food sanitation practices
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Bar management
Head chef experience
Leading team collaboration initiatives
Catering chef experience
Managing kitchen staff
Restaurant cost management
Training
Managing hospitality operations budgets
Food safety
Legal compliance
Sous chef experience
Staff development
Hospitality management
Team building

Full Job Description

Head Chef / Banquet Manager
The Talon Grill at Eagle Point Golf Club – Eagle Point, Oregon

Position Summary

The Talon Grill at Eagle Point Golf Club is seeking an experienced, energetic, and highly organized Head Chef / Banquet Manager to lead all culinary operations for our restaurant, bar, golf events, tournaments, weddings, and private banquets.

This leadership role is responsible for delivering exceptional dining experiences for daily restaurant service while also executing high-quality banquet and event operations for groups ranging from intimate gatherings to large tournaments and weddings.

The ideal candidate is a strong culinary leader with banquet experience, excellent cost control skills, and a passion for hospitality and team development.

Key Responsibilities

Culinary Leadership

Oversee all kitchen operations for The Talon Grill restaurant, serving lunch & dinner daily to our pub & dining area along with outdoor patio
Develop and maintain high-quality lunch, dinner, and special event menus
Execute daily lunch & dinner operations for local members & guests ensuring consistent food quality, presentation, and service standards
Maintain proper food safety, sanitation, and health department compliance
Manage prep schedules, line execution, and kitchen workflow efficiency

Banquet & Event Management

Work closely with Food & Beverage Manager to coordinate all banquet food production and event execution for tournaments, private parties, and weddings
Develop banquet packages, buffet menus, plated dinners, and custom event offerings
Ensure smooth event setup, timing, staffing, and post-event follow-up
Assist with planning and execution of club events, holiday dining, and member functions

Financial & Operational Management

Manage food cost, labor cost, inventory, and purchasing controls
Maintain vendor relationships and negotiate pricing where appropriate
Track banquet profitability and event margins
Assist with budgeting, forecasting, and monthly reporting
Reduce waste and improve kitchen efficiencies

Team Leadership

Hire, train, schedule, and develop kitchen staff
Lead by example with professionalism and accountability
Foster a positive kitchen culture focused on teamwork and consistency
Collaborate with front-of-house leadership to ensure excellent guest experiences

Qualifications

Required

3+ years as head chef, sous chef, or kitchen leadership experience
2+ years of banquet, catering, or large-event execution experience
Strong leadership and staff development skills
Experience with food cost controls, inventory systems, and scheduling
Knowledge of health department standards and food safety compliance
Ability to work nights, weekends, holidays, and tournament/event schedules

Preferred

Golf club, resort, hotel, or private club experience
Wedding and tournament banquet experience
Experience managing both à la carte and banquet operations
ServSafe Certification (or ability to obtain)

Compensation & Benefits

Compensation Range
$55,000 – $62,500 annually
(Based on experience and qualifications)

Additional Benefits

Paid vacation and sick time
Golf privileges
Employee meals
Club discounts
Health benefit contribution opportunities
Professional development support

About Eagle Point Golf Club

Eagle Point Golf Club is one of Southern Oregon’s premier golf destinations, featuring championship golf, destination lodging, exceptional dining at The Talon Grill, along with a growing banquet business hosting golf tournaments, private parties & weddings.

We pride ourselves on hospitality, memorable guest experiences, and building a strong team culture where excellence is the standard.

To Apply

Please submit your resume and a brief introduction outlining your culinary and banquet leadership experience.

Join our team and help shape the future of The Talon Grill.

Pay: $55,000.00 - $62,500.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in medford or

Head Chef / Banquet Manager

Kitchen Manager

Shift Manager - Back of House (Operations Manager)

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