Top 194 Sous chef Jobs in Media, Pa

Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
2d
Sous Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Outlet Sous Chef
Delaware Park Casino & Racing —Wilmington, DE
- Weekends as needed
- Background check
- Microsoft Excel
- Ability to walk for extended periods
Quick Apply
3h
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Sous Chef
Maris Grove by Erickson Senior Living —Glen Mills, PA
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
1d
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
WDGM Sous Chef
Lucky Dog Enterprises LLC —Glen Mills, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Burtons Grill of Wayne, PA —Wayne, PA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef
White Dog Cafe - Glen Mills —Glen Mills, PA
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
WDW Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Autograph Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rittenhouse Hotel —Philadelphia, PA
- Weekends as needed
- Mid-level
- Residential
- 3 years
Sous Chef
City Works - KOP —King of Prussia, PA
- $65,000 - $76,500 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
11d
Sous Chef
Rosalie —Wayne, PA
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
White Dog Cafe - Wayne —Wayne, PA
- Full-time
- 1 year
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Louie Louie Sous Chef
Lucky Dog Enterprises LLC —Philadelphia, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Sous Chef
Autograph Brasserie —Wayne, PA
- Full-time
- 1 year
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
CHEF, SOUS SR
Flik Hospitality Group —Malvern, PA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d

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Sous Chef

North Italia -
King of Prussia, PA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
2 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance

Qualifications

Kitchen knives
Cash register
Profit & loss
Food service inventory management
Team management
Operating kitchen equipment
Managing kitchen staff
Financial management
Business operations
Restaurant cost management
POS systems
Profit and loss analysis

Full Job Description

HIRING IMMEDIATELY at North Italia in King of Prussia!
Located at the King of Prussia Mall

Sous Chef – $65k-$72k/year, based on experience

What we offer:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

A JOB HANDCRAFTED JUST FOR YOU

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.

Qualifications:

2+ years of high-volume culinary management experience
Demonstrated working understanding of business operations and financials
Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space
Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

As the  Sous Chef you will:

Manage shifts which include daily decision making, scheduling, and planning
Demonstrate ingredient knowledge and understanding of culinary trends
Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met
Maintain kitchen cleanliness, organizations, and equipment care and maintenance
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Manages labor expectations and plans each scheduled shift accordingly
Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Have you worked in a high-volume, full-service scratch kitchen where menu items were prepared from fresh ingredients? If so, please tell us about your experience.

Experience:

full-service, high-volume culinary management: 2 years (Required)

Work Location: In person

Quick Apply

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