Top 159 Cook Jobs in Medical Lake, Wa

Jail - Cook
Spokane County Washington —Spokane, WA
- $23.24 - $32.37 an hour
- Overtime
- Writing skills
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Cook
Panda Restaurant Group —Spokane, WA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Habit Burger & Grill —Spokane, WA
- $17.13 - $18.63 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Paid time off
Quick Apply
7d
Cook/Production
Pizza Hut —Airway Heights, WA
- $17.13 - $17.63 an hour
- Full-time
- Quick service & fast food restaurant
- 16+ years old
- Communication skills
- AD&D insurance
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Airway Heights, WA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Morrison Living —Cheney, WA
- $19 - $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Spokane SpringHill Suites by Marriott Airport —Spokane, WA
- $17 - $20 an hour
- Full-time
- Hospitality
- Customer service
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
COOK I - FOOD
Twenty Four Seven Hotels —Spokane, WA
- $20 an hour
- Part-time
- Hotel
- Criminal background check
- POS
- Health insurance
- Dental insurance
Quick Apply
Cook
Providence —Spokane, WA
- $17.97 - $26.92 an hour
- Full-time
- Hospital
- Rehabilitation center
- Fair chance
- Paid parental leave
- Paid holidays
Cook
Frank's Diner Downtown —Spokane, WA
- $18 - $23 an hour
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Line Cook
Rusty Moose —Spokane, WA
- $18 - $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- 401(k)
Quick Apply
4d
Cook
MAD ANTHONY'S INC —Spokane, WA
- $17.13 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Cook
Five Guys Burgers and Fries —Spokane, WA
- Full-time
- Customer service
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Alibi —Spokane, WA
- $22 - $23 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Employee discount
Quick Apply
12d
Cook
Downtown Onion —Spokane, WA
- $18 - $23 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to climb stairs
Quick Apply
Prep Cook
MAD ANTHONY'S INC —Spokane, WA
- $17.13 - $21.00 an hour
- Part-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
AM Cook - 4 Seasons Dining
Touchmark —Spokane, WA
- $20.89 - $22.78 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Line Cook
Dave & Buster's —Spokane, WA
- $17.13 - $25.00 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Prep Cook
Noodle Express Spokane 2 LLC —Spokane, WA
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Jail - Cook

Spokane County Washington
Spokane, WA

Apply Now

Job Details

Full-time
$23.24 - $32.37 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Life insurance

Qualifications

High school diploma or GED
Driver's License

Full Job Description

Note: Current Employees must use the Workday Dashboard career section to apply for this position.

Employee Type:

Regular

Department:

Detention Services

Salary:

$48,339.20 - $67,329.60 Annually / $4,028.27 - $5,610.80 Monthly / $23.24 - $32.37 Hourly

Scheduled Weekly Hours:

Overtime Eligibile:

Yes

Job Posting Date Range:

05/27/2026 - Until Filled

*SIGN-ON BONUS!* Newly hired employees in this role may be eligible for a sign-on bonus of UP TO:

$10,000

This bonus will be paid in three installments:

First payment: On your first paycheck

Second payment: After 6 months of employment

Final payment: After 12 months of employment

Job Summary:

Please note: This position entails working in a 24-hour/seven day-a-week operation; this includes working day/night shifts, weekends, holidays, and/or overtime, as required.

The position allocated to this class is responsible for the preparation of all food on a shift in the kitchen in either of the County's Correctional Facilities. Work involves cooking, and supervising inmates in food handling, preparation, sanitation and service.

Job Description:

ESSENTIAL JOB FUNCTIONS

Supervises inmate workers and participates in cooking, baking and other food preparation as a cook on shift.
Participates and performs preliminary preparation necessary for next day's meals; ensures that food is of good quality and is served on time.
Bakes pies, cakes, cookies, biscuits and prepares other desserts.
Assists in preparing menu items and determining amount of food to meet menu requirements; and adjusts recipes for fluctuation in inmate population.
Inspects food being prepared to ensure proper quantity, quality, and handling; instructs and trains employees and details kitchen help in sanitation, cooking, preparing, and handling food.
Controls waste and theft of food by inmates.
Operates mixers, ovens, steamers, grills, food processors, steam kettles, and other food equipment.
Receives food and nonfood related orders, and responsible for proper rotation of product.
Directly supervises inmate workers in cleaning trays and utensils, cookware, kitchen and food storage areas.
Maintains facility security in the kitchen operations and accounts for inventory of all kitchen utensils and equipment.
Supervises up to 20 inmate workers assigned to kitchen duties.
Participates in inmate worker training; confers with supervisor regarding behavioral problems and progress of inmates under their supervision.
Transports food and or supplies from one facility to another facility operating a County vehicle.
Performs other related duties as required/assigned.

EDUCATION AND EXPERIENCE REQUIREMENTS

High School Diploma or GED equivalent.
One (1) year of related experience.
Must have the ability to obtain a current Washington State Food Handler’s Permit within two (2) weeks of hire.
Possession of a valid Washington Driver's License at time of hire and for the duration of employment.

KNOWLEDGE, SKILLS, AND ABILITIES

Knowledge of food management and the preparation and serving of large-scale food service for 900 or more individual.
Knowledge of personal hygiene, food handling, sanitation, and safety precautions.
Knowledge of care and use of kitchen utensils and equipment.
Knowledge of adjustment of ingredients in large-scale recipes to meet changing needs.
Skilled in communicating effectively both orally and in writing, sufficient to exchange or convey information and to give and receive work direction.
Skilled in establishing and maintaining effective working relationships with jail inmates, jail staff and other department personnel.
Skilled in preparation and cooking of starches, vegetables, meats, poultry, baking.
Skilled in keeping accurate records of food use and maintaining inventory control including proper rotation of supplies.
Skilled in operation of all food equipment listed above.
Ability to perform above examples of duties.
Ability to supervise the jail kitchen and maintain sanitation, care of equipment, and safety of personnel.
Ability to establish and maintain control of 8 to 20 inmate workers according to Jail policies and procedures.
Ability to inspect food being prepared to insure proper quantity, quality and handling.
Ability to instruct and train new employees and detailed kitchen help in sanitation, cooking, preparing and handling food.
Ability to establish work methods and supervise and instruct others in cooking and kitchen work
Ability to provide constructive atmosphere for inmate corrections.

BEHAVIORAL STANDARDS

All County employees are responsible for contributing to a safe and positive work environment, actively demonstrating the County values in their daily work and interactions:

Respect: Appreciating and valuing customers, other County employees and County leadership by showing courtesy, friendliness and fairness. Communicating in a productive and professional manner.
Accountability: Honoring and delivering on commitments by taking responsibility for personal actions and results; being a responsible steward of public resources and the trust County residents have placed in each of us.
Integrity: Modelling transparent and ethical behavior and demonstrating it with honest and trustworthy behaviors and actions; leading by example and performing work to the highest standards.
Innovation: Striving for excellence by actively pursuing opportunities for new and improved methods, procedures or technologies; fostering an environment of engagement and empowerment and embracing continuous improvement.

WORKING CONDITIONS

The work environment is primarily inside, where the noise and temperature levels are moderate.

Testing Requirements:

Total Compensation:

$61,874 - $86,182 Annually

Total compensation is an estimate based upon base compensation, median retirement fund contributions, and current employer-paid health and related benefit contribution rates (including medical, dental, life insurance, long term disability, and leave). The actual total will vary depending upon each employee's enrollment choices.

Apply Now

Refine Your Search

cook jobs in medical lake, wa

Jail - Cook

Cook

Cook

Cook/Production

Kitchen Team

COOK (FULL TIME)

Cook

MEN's - Culinary Production Cook

COOK I - FOOD

Cook

Cook

Line Cook

Cook

Cook

Line Cook/Prep Cook

Cook

Prep Cook

AM Cook - 4 Seasons Dining

Line Cook

Prep Cook

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