Top 1 Catering captain Jobs in Medina, Oh

Banquet Captain
HSM Hospitality —Richfield, OH
- $16 - $20 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
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Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
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Banquet Captain

HSM Hospitality
Richfield, OH

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Job Details

Full-time
$16 - $20 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Multitasking
Food service health code compliance
Sales transaction processing
Basic math
Food sanitation practices
Performance management
Profit & loss
Cash register operations
HACCP
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Team training
Payment processing in food service
Managing food service teams
Safety standard operating procedures
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team and ensure seamless execution of events. In this pivotal role, you will oversee the setup, service, and breakdown of banquet functions, coordinate with kitchen and event staff, and uphold the highest standards of hospitality. Your leadership will inspire team members to deliver exceptional guest experiences while maintaining efficient operations. This position offers an exciting opportunity to showcase your management skills in a fast-paced, dynamic environment dedicated to culinary excellence and outstanding customer service.

Duties

Supervise banquet service staff, including training, scheduling, and performance management to ensure top-tier service delivery
Coordinate with culinary teams to confirm food preparation, presentation, and timing align with event requirements
Oversee setup and breakdown of banquet spaces, ensuring cleanliness, organization, and adherence to safety standards
Manage inventory control for banquet supplies, linens, tableware, and food items to prevent shortages or waste
Utilize POS systems such as Aloha POS and Micros POS for accurate order processing, billing, and cash handling
Ensure food safety protocols are followed throughout all stages of food handling and service
Lead team during events by supervising serving staff, managing timing, and resolving any issues promptly to guarantee guest satisfaction

Requirements

Proven experience in food service management, catering, or banquet operations within a hospitality or restaurant environment
Strong leadership skills with previous supervising or team management experience in a fast-paced setting
Knowledge of POS systems including Aloha POS and Micros POS; proficiency in cash handling and transaction processing
Familiarity with food preparation techniques, kitchen operations, and food safety standards (HACCP certification preferred)
Excellent communication skills for effective managerial communication and staff training
Ability to manage multiple tasks simultaneously while maintaining attention to detail under pressure
Basic math skills for inventory control, budgeting, and profit/loss analysis
Previous experience in fine dining or casual dining environments is highly desirable
Demonstrated ability to train staff effectively and foster a team-oriented atmosphere

Join our team as a Banquet Captain where your leadership will elevate every event! We’re committed to providing a vibrant workplace that values your expertise in hospitality management while offering opportunities for growth. If you thrive in a lively environment dedicated to culinary excellence and guest satisfaction, we want to hear from you!

Pay: $16.00 - $20.00 per hour

Work Location: In person

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Banquet Captain

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