Top 74 Chefs Jobs in Medina, Oh

Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Sushi Chef | Blue Sushi Sake Grill | Crocker Park
Blue Sushi Sake Grill —Westlake, OH
- $18 - $22 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
9d
Executive Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $75,000 - $95,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
P.J. Marley's and The Farmer's Table —Medina, OH
- $22 - $25 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Akron, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
14d
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Experience Senior Living —Akron, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
14d
Culinary Operations Manager
Sayre Hospitality Group, Inc. | Village Catering Co. —Smithville, OH
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
7d
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
14d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
3h
Chef / Kitchen Mnager
Seasonal Private Club —Rocky River, OH
- $23 - $27 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
Line Cooks (The new Antonio's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR —Parma, OH
- $16.75 - $18.50 an hour
- Part-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
3h
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Sushi Chef
Summer Place —Lakewood, OH
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Services Director
Summit Point —Macedonia, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d

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Executive Chef

Arcis Golf -
Medina, OH

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Club Location:

Weymouth Country Club - Medina, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Location: Weymouth Country Club

Primary Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Engineer all menus items to ensure quality and proper margins.
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Creates menus as needed for events, custom events, daily features and so on.
Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

Previous experience in a Chef leadership role
High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Working Conditions
Will often be required to work nights, weekends and holidays.

Certification And/or License Requirement
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Apply Now

Refine Your Search

chefs jobs in medina, oh

Executive Chef

Sous Chef

Head Chef and Kitchen Manager

Sushi Chef | Blue Sushi Sake Grill | Crocker Park

Executive Chef - Fine Dining Steakhouse

Sous Chef

Food Service Director/Chef (Old Trail School)

Division Executive Chef (Education)

Executive Chef

Culinary Operations Manager

Healthcare Traveling Chef Manager

Executive Chef

Chef / Kitchen Mnager

Line Cooks (The new Antonio's Ristorante & Bar)

Kitchen Manager

Sushi Chef

Head Chef / Kitchen Manager

Sous Chef - Fine Dining Steakhouse

Chef

Culinary Services Director

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