Top 80 Kitchen manager Jobs in Medina Oh

Food Service Manager Trainee - Full Time
Buehler's Fresh Foods —Wooster, OH
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Lead Line Cook
Confidential —Avon, OH
- $17 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
BOH, Expo, Cook, Dish, Shift Leader
Barrio Tacos —Hudson, OH
- $15 - $19 an hour
- Part-time
- Hospitality
- English
- Ability to lift 50 pounds
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Kitchen Manager
1928 Public House —Cleveland, OH
- From $50,000 a year
- Weekends as needed
- Culinary experience
- Inventory management
- Fast casual restaurant
Quick Apply
Kitchen Supervisor |Full Time | $19 an hour
Chick-fil-A Strongsville —Strongsville, OH
- From $19 an hour
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
THE BASEMENT SPORTS BAR AND GRILL Canton —Northfield, OH
- From $900 a week
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
20h
Assistant Kitchen Manager
Winking Lizard Tavern —Independence, OH
- $55,000 - $58,000 a year
- Overtime
- Restaurant management
- Cooking
- Quality control
- Paid training
- Health insurance
Quick Apply
Gourmet Chef
Market District —Uniontown, OH
- Full-time
- ServSafe
- Customer service
- Mid-level
Food Service Manager - Grafton
Aramark —Strongsville, OH
- $58,000 - $62,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Akron, OH
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Line Cook/BOH Supervisor - The Rail Strongsville
Rail Craft Kitchen and Bar —Strongsville, OH
- $18 - $21 an hour
- Weekends as needed
- Customer service
- Organizational skills
- Restaurant
- Health insurance
Quick Apply
General Manager II - Last Mile & Food Service Operations
Lineage Logistics —Oakwood Village, OH
- Full-time
- Bachelor's degree
- Team management
- Travel
- Disability insurance
- Health insurance
Quick Apply
Kitchen Operations Manager
Chick-fil-A —Akron, OH
- $18.50 - $20.50 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Kitchen Exhaust Cleaning - Lead/Lead-in-training
Nelbud —Brook Park, OH
- $18 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Elyria, OH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Stancato's Italian Restaurant —Parma, OH
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
12d
Kitchen Manager
Main Event Entertainment —Avon, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
10d

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Food Service Manager Trainee - Full Time

Buehler's Fresh Foods -
Wooster, OH

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Customer communication
Sales revenue Forecasting
Food service health code compliance
Career guidance
Safety regulations
Staff scheduling
Competitive analysis
In-person customer service
Menu item upselling
Team scheduling
Mid-level
Profit & loss
Food service inventory management
Retail category management
Kitchen cost control
Food safety sanitizing procedures
Staff policy implementation
Increasing sales revenue
Project execution
Managing projects
Food ordering
Talent career development
Kitchen staff scheduling
Restaurant cost management
Managing food service teams
Suggestive selling
Managing business operations budgets

Full Job Description

Job Description: Food Service Category Manager trainee is responsible for learning and demonstrating proficiency in each of her assigned work responsibilities, including Deli, Restaurant, and Catering, but not limited to …
Profit and Loss Responsibilities:

Maximizes sales generation.
Monitor and enforce customer service standards for deli, kitchen, restaurant and catering employees.
Schedules and executes effective and efficient labor.

Job Functions and Responsibilities:

Maximize profitability through expense control, ordering, shrink control and efficient production.
Maximizing sales through customer satisfaction, department cleanliness, and suggestive selling and food presentation.
Establish and maintain effective and efficient staffing guidelines needed for customer service and satisfaction.
Assist in identifying and recommending career opportunities for employees’ development, allowing the company to meet the needs of the business level for now and in the future.
Enforce standards of quality through personal observation, communication and follow through.
Keep abreast of competition’s activities and makes recommendations for menu items and other promotions.
Assist with forecasting budgets for sales, expenses and operating profits in the Deli, Bakery and Catering areas, as well as capital expenditure recommendations.
Controls shrink, inventory levels, supply costs, repair maintenance and cash.
Implementation of safety and sanitary procedures to comply with governmental regulations.
Directs the execution of all programs and projects as it relates to your areas of responsibilities.
Implements and communicates policy and procedure.
Other duties as directed or assigned.

Work will take place in Ashland, Medina, and Wayne County Area.
Qualifications:

Prior 2-5 years’ food service experience preferably in managing the operation as a lead or assistant manager.
Must be available to work 40 hours per week while training, including nights and weekends. 45 hours a week once position transitions to Exempt Salaried.

Wages: Beginning pay based on experience and potential; regular wage reviews

Additional position details:

Hourly Position while training
40 hours a week
Upon Successful completion of training position transitions to Exempt Salaried position working 45 Hours a week - Store hours and some weekends

Click here to check out the GREAT benefits we offer!!!

Buehler’s Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees.
We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Quick Apply

Refine Your Search

kitchen manager jobs in medina oh

Food Service Manager Trainee - Full Time

Lead Line Cook

Head Chef and Kitchen Manager

BOH, Expo, Cook, Dish, Shift Leader

Head Chef / Kitchen Manager

Kitchen Manager

Kitchen Supervisor |Full Time | $19 an hour

Kitchen Manager

Assistant Kitchen Manager

Gourmet Chef

Food Service Manager - Grafton

Executive Chef

Line Cook/BOH Supervisor - The Rail Strongsville

General Manager II - Last Mile & Food Service Operations

Kitchen Operations Manager

Kitchen Exhaust Cleaning - Lead/Lead-in-training

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

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