Top 76 Executive chef Jobs in Medley, Fl

Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
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6d
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
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9d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
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Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
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Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
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13d
Executive Sous Chef
Marriott International, Inc —Fort Lauderdale, FL
- $90,000 - $117,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
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Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
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12d
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Miami, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef
Arcis Golf —Weston, FL
- Weekends as needed
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
Executive Chef- Los Angeles
KYU Los Angeles —Miami, FL
- Ability to walk for extended periods
- 5 years
- Microsoft Office
- Health insurance
- Dental insurance
Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
1d
Chef de Cuisine
Grove Bay Hospitality Group —Miami, FL
- $77,000 - $84,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
1d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance

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Executive Chef

Constellation -
Miami, FL

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Job Details

Full-time
Up to $125 a day
6 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Financial management report preparation
Productivity software
Operational budget management

Full Job Description

Executive Chef

Job Reference Number: 40733
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
Location: Miami, Florida (US-FL)

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation is consideration for the right candidate.

The Executive Chef is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role oversees menu development, food production, quality assurance, logistics coordination, inventory management, food cost control, and culinary team leadership. The Executive Chef ensures the consistent execution of exceptional food quality for corporate events, social events, weddings, cultural institutions, and large-scale catered functions across multiple venues.

The ideal candidate is an experienced culinary leader with a strong background in commissary production, large-scale catering operations, event execution, and team development. This position requires a hands-on approach, exceptional organizational skills, and the ability to balance creativity with operational excellence.

What you'll be doing:

Essential Duties & Responsibilities

Culinary Leadership

Lead all commissary culinary operations, including production, preparation, packaging, transportation, and event execution.
Develop innovative menus, seasonal offerings, and standardized recipes that align with company and client expectations.
Ensure consistency in food quality, presentation, portioning, and execution across all catering events.
Collaborate with Sales, Event Operations, and Venue Teams to support client needs and event requirements.
Drive culinary innovation while maintaining efficient and scalable production methods.

Commissary Operations

Oversee daily production schedules and labor deployment to maximize efficiency.
Develop production workflows to support multiple simultaneous events.
Ensure proper preparation, storage, transportation, and handling of food items.
Manage equipment maintenance, kitchen organization, and operational readiness.
Implement and maintain Standard Operating Procedures (SOPs) for commissary production and event execution.

Financial Management

Manage food cost, labor cost, and operating expenses to achieve budgetary goals.
Conduct inventory management, purchasing, and vendor negotiations.
Monitor waste reduction initiatives and implement cost-saving strategies.
Analyze financial reports, food cost percentages, and labor productivity metrics.

Team Leadership & Development

Recruit, train, coach, and develop culinary team members.
Conduct performance evaluations and succession planning.
Foster a culture of accountability, teamwork, and professional growth.
Maintain appropriate staffing levels to support commissary production and event schedules.
Catering & Event Support
Oversee culinary planning and logistics for off-premise events.
Support large-scale event execution, including VIP functions, weddings, galas, corporate meetings, and special events.
Partner with Operations and Event Management teams to ensure seamless event delivery.
Participate in client tastings, menu presentations, and event planning meetings when required.

Food Safety & Compliance

Ensure strict compliance with all local, state, and federal food safety regulations.
Maintain ServSafe standards and company sanitation requirements.
Oversee HACCP procedures, food handling protocols, and commissary safety programs.
Ensure compliance with company health and safety policies.

What we're looking for:

Must-haves:

At least six years of progressive culinary experience.
Proficiency in Microsoft software programs.
Experience with budget statements.

Nice-to-haves:

Associate’s degree in culinary arts.

Compensation Range

Up to $125,00 plus 10% bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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