Company description:
MIA Hospitality Management (MIAHM) is a hotel management company created by owners who understand the full lifecycle of hospitality assets. Guided by the principles of Mastery, Innovation, and Assurance, the company brings decades of ownership insight and operational expertise to each property. As an approved management company with both Marriott International and Hyatt, MIAHM delivers customized strategies that enhance profitability and guest satisfaction. The leadership team emphasizes transparency, accountability, and tailored solutions that elevate the guest experience. Team members join a high-performance culture focused on creativity, integrity, and long-term value creation.
Role Description:
The Runway Roof Top Bar & Grill Manager is a full-time, on-site role based in Melbourne, FL, responsible for overseeing daily operations of the rooftop bar and grill. This role manages both front and back-of-house teams, ensuring exceptional quest service, smooth shift execution, and compliance with food safety and alcohol service regulations. The manager oversees scheduling, inventory, ordering, and cost control, while maintaining high standards for cleanliness, ambiance, and presentation. They collaborate with corporate office and hotel leadership on menu offerings, programing, venue activations, marketing efforts and events to drive revenue and repeat business. The role also includes recruiting, training, and coaching team members, handling quest feedback, and monitoring sales performance to meet operational and financial goals.
Qualifications:
· Strong customer service and quest relations skills, with a focus on delivering consistent, high-quality experiences in a fast-paced environment.
· Hands-on experience in Food & Beverage operations, including bar and restaurant service, menu execution, and knowledge of health and safety standards.
· Excellent communication skills for interacting with quests, team members, and leadership, including clear verbal and written communication.
· Experience in training, coaching, and developing team members to maintain service standards and support a positive workplace culture.
· Sales-minded approach, with the ability to promote specials, events, and upselling opportunities to drive revenue.
· Previous supervisory or management experience in a bar, restaurant, or hotel F&B setting preferred.
· Strong organizational and time management skills, with the ability to manage multiple priorities and shifts.
· Proficiency with POS systems and basic reporting; familiarity with inventory management is a plus.
· Ability to work flexible hours, including evenings, weekends, and holidays as business needs require.
· High school diploma or equivalent required: additional hospitality or business education is beneficial.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- F&B Management: 2 years (Preferred)
Location:
- Melbourne, FL 32901 (Required)
Ability to Commute:
- Melbourne, FL 32901 (Preferred)
Ability to Relocate:
- Melbourne, FL 32901: Relocate before starting work (Preferred)
Work Location: In person
