Top 101 Chefs Jobs in Melissa, Tx

Kitchen Manager/Chef
The Emerald —Van Alstyne, TX
- $50,000 - $60,000 a year
- Full-time
- CPR Certification
- Sales
- ServSafe
- Paid time off
Quick Apply
Line Cook
TKS Restaurants —McKinney, TX
- Up to $15 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
6d
Southern Cuisine Chef — Fast-Paced Rotating Kitchen
Southern Soul House —Fairview, TX
- From $17 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
7d
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Chef III
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
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Director of Culinary Operations
Catrina's Cocina & Tequila Bar —Anna, TX
- $60,000 - $80,000 a year
- Cooking
- Continuous improvement
- Mentoring
Quick Apply
13d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Chef Manager
Aramark —Melissa, TX
- Customer service
- No high school diploma
- Mid-level
Executive Chef
NEXDINE, LLC —Plano, TX
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
Kitchen Manager
AC Hotel McKinney —McKinney, TX
- $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
17h
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Marriott International, Inc —Allen, TX
- $84,000 - $89,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Health insurance
- Dental insurance
13d
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
Troon —Fairview, TX
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Executive Chef
Highland Springs by Erickson Senior Living —Dallas, TX
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef
Allen Courtyard - Atrium Hospitality —Allen, TX
- $84,000 - $89,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Frisco, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Manager/Chef

The Emerald -
Van Alstyne, TX

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Computer operation
CPR Certification
Staff supervision
Line cook experience
Operations management
Food service health code compliance
ServSafe
Team leadership
BLS Certification
Coaching
Cooking
Talent development
Leadership development
Team development
Hiring
Team training
Kitchen staff training
Mentoring
Recruiting
Computer skills
Managing kitchen staff
Leadership
Staffing management
Teaching

Full Job Description

The Chef is responsible for implementing the company’s vision and culture in all areas of food service.

Primary Responsibilities

Work alongside the company Executive team to be philosophically aligned with our vision and culture.
Work with the Executive team to create annual Organizational Priorities followed by the implementation of those Organizational Priorities to the Restaurant team members.
Plan and direct the functions of the Culinary team to meet the daily needs of the operation.
Create successful core and seasonal food menus that are on brand, innovative and delicious that perform with financial success.
Continue engineering menus using available data to maximize profitability.
Mentor location Restaurant team members using management training tools.
Produce and maintain an effective and measurable succession plan for all levels of team members within your department.
Ensure managers are using proper tools to staff their restaurants correctly in all departments to build sales and improve profitability.
Participate in the hiring and development process of all new team members in your department.
Assist all Management in driving performance and sales levels for the restaurant.
Ensure the restaurant achieves and maintains acceptable standards of sanitation, food safety and cleanliness.
Recommend new Marketing and Operating policies when deemed necessary.
Establish and review budgets for the culinary team to ensure they are aligned with company goals.
Responsible for all aspects of culinary operations.
Maintain effective communication between the Executive team and restaurant level management.

Required Knowledge, Skills and Abilities

Our Chef will meet the minimum requirements listed below.

Represent the company’s core values of integrity, vigilance and excellence.
Must have a solid media presence.
Read and be familiar with AAA Star Rating Criteria.
Excellent interpersonal communication (verbal and written) and listening skills.
Ability to interact positively and professionally with people at all levels, both internally and externally.
Ability to recruit, hire and retain a great culinary team.
Must have strong leadership skills and be able to effectively teach, coach and develop the culinary team.
CPR and defibrillator certified.
Serve Safe Certified.
Ability to manage effectively in a fast-paced environment
Occasional pushing, pulling, lifting or carrying up to 50 lbs. Independently and safely
Occasional ascending or descending ladders, stairs and ramps
Constant computer and/or POS usage.
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant reaching, turning and performing precision work
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and / or far distances
Monitor and manage department staffing levels

Each team member, hourly and salary will be required to be in compliance with and updated with all employment policies. We are committed to hiring individuals that support the brands and are aligned with our business objectives.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in melissa, tx

Kitchen Manager/Chef

Line Cook

Southern Cuisine Chef — Fast-Paced Rotating Kitchen

Culinary Supervisor

Chef III

Director of Culinary Operations

DIRECTOR OF CULINARY OPERATIONS

Chef Manager

Executive Chef

Catering Executive Chef

Kitchen Manager

Hotel Executive Chef

Executive Chef

Sous Chef

Executive Chef

Sous Chef

Executive Chef

Executive Chef

Executive Chef

Sous Chef

I want to receive the latest job alert for chefs in melissa, tx

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