Top 194 Chef Jobs in Melville, Ny

Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Baker / Sandwich Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Chef manager - Corporate dining
Confidential —Melville, NY
- $21 - $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Line Chef
BIGGER MAMA'S —Carle Place, NY
- $17 - $30 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef Manager
Confidential —Deer Park, NY
- $60,000 - $65,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
Quick Apply
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Head Chef
Nonna Rae's —Albertson, NY
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
Quick Apply
19h
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Cafe Head Cook
NU3S —Jamaica, NY
- From $24 an hour
- Urgently hiring
- ServSafe
- Cooking
- Mid-level
- Employee discount
Sous Chef
Confidential —Island Park, NY
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Paid time off
Quick Apply
9d
Sous Chef
Gate Gourmet —Inwood, NY
- $73,000 a year
- Overnight shift
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Kitchen Manager

The Shed Restaurant -
Westbury, NY

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Paid sick time

Qualifications

Casual dining experience
Kitchen cost control
Kitchen management
Managing kitchen staff

Full Job Description

Hiring A Talented Kitchen Manager!

*** LOCATION: MUST live WITHIN 10-15 MILES of 685 Merrick Ave. Westbury, NY ***

Ready for a change and a great team? Join our growing team at The Shed Restaurant Westbury.

Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team!

The Shed Restaurant - Eat Well. Drink. #InTheShed American / Comfort Food dining for Brunch, Lunch & Dinner.

Breakfast & Lunch experience a huge plus!

The Package:

Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week

Our Kitchen Managers Have:

Have 2-4+ years experience minimum (required).
Breakfast & Lunch Experience (highly considered)
Open availability and are able to work Days & Evenings (with two days off per week)
The ability to work together with and lead our hard working team.
Proven experience in food preparation, casual - fine dining
Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
The ability to stay composed under pressure and maintain a calm work environment and team.
The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.

Kitchen Manager Position Details:

Full Time only. Must be able to work days & nights (2 days off per week)
Assist with all responsibilities as designated by the Executive Chef
Supervise kitchen staff, including training, scheduling, and performance
Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
Oversee / help to set up stations & all supplies to prepare for service in advance of opening
Ensure preparation of all foods by the team are up to The Shed standards learned during training.
Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
Manage inventory levels and maintain ordering to meet demand while minimizing waste.
Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
Ensure kitchen equipment is used in accordance with safety standards & instructions.
Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.
Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.
Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices

If you are the right person contact us today!

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Application Question(s):

Do you live within 10-15 miles of 685 Merrick Ave. Westbury, NY? (REQUIRED)

Experience:

Kitchen Management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Westbury, NY 11590 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in melville, ny

Kitchen Manager

Assistant Kitchen Manager

Baker / Sandwich Chef

Sous Chef

Kitchen Manager/ Multi Locations

Chef manager - Corporate dining

Line Chef

Sous Chef

Pastry Chef

Sous Chef - Tatte Garden City

Chef Manager

Executive Chef

Line Cook/Prep Cook

Culinary Leadership Development Program

Head Chef

Executive Sous Chef - South Norwalk

Cafe Head Cook

Sous Chef

Sous Chef

Sous Chef - Tatte Darien, CT

I want to receive the latest job alert for chef in melville, ny

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