Top 48 Chef manager Jobs in Memphis, Tn

Executive Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Executive Chef I
Sodexo Live! —Memphis, TN
- From $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Executive Chef 2
Sodexo —Memphis, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
14d
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Sanitation
- Health insurance
- Dental insurance
14d
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Executive Chef
ISS —West Memphis, AR
- $70,000 - $79,580 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —Memphis, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Manager
Hospitality Management —Memphis, TN
- $40,214.78 - $52,516.72 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
12d
Healthcare Chef Manager
Jordan River Health Campus —Collierville, TN
- $25 - $28 an hour
- Full-time
- Background check
- Hospitality
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Culinary Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Mid-level
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
13d
Lead Line Cook | Part-Time | Satellite Music Hall
Oak View Group —Memphis, TN
- $21 an hour
- Part-time
- Mid-level
- Team management
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
3d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Kitchen Lead - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Executive Chef - Memphis

SpaceXAI -
Memphis, TN

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Job Details

Qualifications

Renovation construction projects
ServSafe
Food Safety Manager Certification
High school diploma or GED
Driver's License
Construction experience
ServSafe Food Manager Certification
Food Handler Certification

Full Job Description

SpaceXAI's mission is to create AI systems that can accurately understand the universe and aid humanity in its pursuit of knowledge. Our team is small, highly motivated, and focused on engineering excellence. This organization is for individuals who appreciate challenging themselves and thrive on curiosity. We operate with a flat organizational structure. All employees are expected to be hands-on and to contribute directly to the company's mission. Leadership is given to those who show initiative and consistently deliver excellence. Work ethic and strong prioritization skills are important. All employees are expected to have strong communication skills. They should be able to concisely and accurately share knowledge with their teammates.

ABOUT THE ROLE:

The Executive Chef plays a vital role in the company, contributing directly to SpaceXAI's success and historical milestones by overseeing teams within multiple outlets, fueling the workforce overall, and with a particular emphasis on the higher-end food experiences for the company's guests and/or VIPs. This individual works with the executive staff to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinate out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.

RESPONSIBILITIES:

Follow, set, and enforce standards of operation in multiple kitchen outlet environments and service formats
Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety
Enforce both food and general workplace safety in all food services areas
Train staff on work planning materials, safety protocols, and health inspection guidelines
Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services
Coordinate successful openings of new outlets, with particular emphasis on VIP experiences
Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation
Plan and meet cost per head targets at their site and/or outlets set by executive chef
Support hiring, development, retention and overall team management for all food service's staff

BASIC QUALIFICATIONS:

High school diploma or equivalency certificate
Culinary degree and 4+ years of industry experience; or 6+ years of industry experience
2+ years of experience in a multi-outlet operation facility

PREFERRED SKILLS AND EXPERIENCE:

Culinary degree
Proficiency in use of Microsoft Office and Outlook software
Experience in a corporate environment
Experience with high volume or batch cooking
Experience leading a group of 20 or more team members
Advanced knowledge of kitchen equipment and safe kitchen operations
Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

Kitchen and or dining area renovation/construction experience
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
Able to stand for long periods of time – up to 10 hours a day
Able to perform frequent bending, stooping, and lifting of objects
Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed
Must participate in internal leadership and development training
Must be willing to travel occasionally
Valid Drivers License
Valid Food Managers Certification

ITAR REQUIREMENTS:

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceXAI is an equal opportunity employer. For details on data processing, view our Recruitment Privacy Notice.

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Refine Your Search

chef manager jobs in memphis, tn

Executive Chef - Memphis

Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)

Kitchen Manager - Full Service

Executive Chef I

Executive Sous Chef - Memphis

Executive Chef 2

Chef Manager

K-12 Chef Manager for Marion High School

Executive Chef

Executive Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Healthcare Chef Manager

Lead Culinary Cook

Lead Line Cook | Part-Time | Satellite Music Hall

Executive Sous Chef - Golf & Special Events

Kitchen Lead - Full Service

Kitchen Manager

Kitchen Manager - Full Service

Assistant Kitchen Manager - Full Service

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ABOUT THE ROLE:

RESPONSIBILITIES:

BASIC QUALIFICATIONS:

PREFERRED SKILLS AND EXPERIENCE:

ADDITIONAL REQUIREMENTS:

ITAR REQUIREMENTS:

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