Top 45 Chef manager Jobs in Memphis, Tn

Executive Chef 2
Sodexo —Memphis, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Memphis, TN
- $56,270 - $72,820 a year
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
8d
Executive Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- Customer service
- Cooking
- Hotel
EXECUTIVE CHEF
Morrison Healthcare —Memphis, TN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
The Melting Pot —Memphis, TN
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Memphis, TN
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Restaurant
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Lead Line Cook/Assistant Manager
Dyer's Cafe Collierville —Collierville, TN
- From $17 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef - FedExForum
Levy Sector —Memphis, TN
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply
CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
American Cruise Lines —Memphis, TN
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Christian Brothers Univ. - Memphis, TN
Aramark —Memphis, TN
- Customer service
- Cooking
- University
Lead Line Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Mid-level
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager - Full Service
Wolf River Brisket Co. —Germantown, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Horn Lake, MS
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef 2

Sodexo -
Memphis, TN

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Mid-level
Team development
Professional development support
HACCP
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Process improvement planning
1 year
Associate's degree
Meal planning
Process management
Leadership
Team motivation (leadership skill)
Technical Proficiency

Full Job Description

Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $64600 per year - $83600 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

chef manager jobs in memphis, tn

Executive Chef 2

Executive Chef 1

Executive Chef

EXECUTIVE CHEF

Chef Manager

Kitchen Manager

Territory Sales Manager - Commercial Kitchen Solutions

Kitchen Manager

Lead Line Cook/Assistant Manager

Executive Sous Chef - Golf & Special Events

Executive Sous Chef - FedExForum

Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)

Assistant Kitchen Manager - Full Service

CHEF MANAGER - MEMPHIS, TN

Executive Chef

Executive Chef - Christian Brothers Univ. - Memphis, TN

Lead Line Cook

Assistant Kitchen Manager - Full Service

Kitchen Manager

Chef Manager / Dining Director - Memphis, TN

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