Top 841 Food service manager Jobs in Memphis, Tn

Supervisor, Food Services
REGIONAL ONE HEALTH —Memphis, TN
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
Hospitality Supervisor
SpaceXAI —Memphis, TN
- Overtime
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
5d
Cafe Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Supervisor - Metropolitan Inter-Faith Association (MIFA)
Aramark —Memphis, TN
- Nights as needed
- Basic math
- Mid-level
- Mentoring
4d
Operations Manager
First Watch —Germantown, TN
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d
Breakfast Manager
The Indigo Road Hospitality Group —Memphis, TN
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
store manager, Southhaven, MS
Starbucks —Southaven, MS
- $58,800 - $82,300 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
11d
Store Manager
Panda Restaurant Group —Bartlett, TN
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Dining Services Manager - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Manager
Panda Restaurant Group —Bartlett, TN
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Upcoming Location in Memphis (Winchester Rd)
Jack's —Memphis, TN
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' —Cordova, TN
- Up to $1,100 a week
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Restaurant Supervisor
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Mid-level
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
PATIENT SERVICES LEAD (FULL TIME)
Morrison Healthcare —Memphis, TN
- $17.00 - $18.50 an hour
- 12 hour shift
- Background check
- Hospital
- HIPAA
- Commuter assistance
- Disability insurance
Quick Apply
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Southaven, MS
- $55,000 - $65,000 a year
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Little Caesars —Memphis, TN
- $50,000 - $75,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
Quick Apply
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
General Manager - Restaurant
Dale's Restaurant —Southaven, MS
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
10d
Assistant General Manager
HMSHost by Avolta —Memphis, TN
- $53,736 - $63,219 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
14d
Food Service Worker Lead - Christian Brothers Univ.
Aramark —Memphis, TN
- ServSafe
- University
- Leadership

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Supervisor, Food Services

REGIONAL ONE HEALTH -
Memphis, TN

Apply Now

Job Details

Full-time

Qualifications

Customer inquiry handling

Full Job Description

JOB SUMMARY

Coordinates and supervises activities for processing, preparation, storage and distribution of food to the patient tray line and cafeteria to ensure quality services is provided to hospital patients, staff and visitors. Coordinates and performs inventory/supply and requisitioning activities.

Key Job Responsibilities

Essential Function

Apprises Director/Manager, Food Services of all activities, pertinent changes in internal/external market, threats and opportunities in a timely and anticipatory manner and presents action plans for immediate implementation/approval.

Maintains current awareness of customer's needs and meets standards and requirements of food and nutrition services.

Implements food service activities to ensure that quality food processing, preparation and distribution services are provided to hospital staff, patients and visitors.
Ensures that food is prepared/replenished to maintain a continuous operation. Ensures policies and procedures are adhered to in accordance with hospital, Department of Health, State and other regulatory requirements.
Inspects dietary areas and equipment to ensure compliance with instructions, regulatory, sanitary and safety requirements and established policies and procedures.
Maintains departmental policies, procedures, standards and practices.
Maintains confidentiality of patient, department and hospital information. Adheres to established department policies, procedures, objectives, quality, safety, environmental and infection control activities.

Coordinates, plans and supervises daily production/distribution activities with cafeteria and central tray sections.

Plans work schedules to provide adequate support all times.
Makes work assignments; sets priorities and redirects employees to other tasks as the need arises.
Monitors workflow and verifies that required tasks have been performed as required.
Demonstrates knowledge of Food and Nutrition services and makes decisions which utilize resources effectively.

Confers and works collaboratively with department/hospital staff/visitors in compliance with iRESPECT standards and promoting patient/customer satisfaction to coordinate and implement activities, to obtain information, answer inquiries and resolve problems.

Supervises, develops and motivates direct reports to ensure that a capable, productive staff exists in the Food and Nutrition department.

Assists in selecting staff. Orients, trains and develops staff to meet requirements set forth in department plan.

Essential Function

Provides in-services and training opportunities for staff.
Evaluates performance and initiates corrective action as required.

Participates in the redesign of Food and Nutrition processes to improve service and staff productivity/quality to achieve departmental goals and continuing process improvement.

Provides regular feedback to the Manager and Director and escalates personnel issues and/or situations that have a real or potential impact on the department and/or institution.

Prepares and maintains required records, reports and files for operations, administrative and compliance purposes.

Completes required continuous training and education, including department specific requirements. Responds to problems/opportunities to improve work environment and participates in unit based performance improvement activities.

Attends in-services, educational programs, conferences and other meetings as required.
Supports and is involved in the organization’s Performance Improvement initiatives.
Participates on department and/or organization-wide cross functional teams.

To model Regional One Health’s mission and values at all times.

Physical Demands

A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Physical Demand

N/A

Rarely

Occasionally

Frequently

Constantly

Weight

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Pulling

Climbing

Balancing

Stooping

Kneeling

Crouching

Crawling

Reaching

Handling

Grasping

Feeling

Talking

Hearing

Repetitive Motions

Eye/Hand/Foot Coordination

Education

Education Level

Education Details

Required/ Preferred

Associate's Degree

or equivalent education/experience in food service, restaurant management or related field

Preferred

Work Experience

Experience

Experience Details

Required/ Preferred

Previous management experience

Preferred

and

At least 2 years experience

food service/restaurant or therapeutic diets experience as specialty assignment dictates preferably in hospital or extended care facility.

Required

Apply Now

Refine Your Search

food service manager jobs in memphis, tn

Supervisor, Food Services

Hospitality Supervisor

Cafe Manager

Food Service Supervisor - Metropolitan Inter-Faith Association (MIFA)

Operations Manager

Breakfast Manager

store manager, Southhaven, MS

Store Manager

Dining Services Manager - Rhodes College

Assistant Manager

General Manager - Upcoming Location in Memphis (Winchester Rd)

Restaurant Manager

Restaurant Supervisor

PATIENT SERVICES LEAD (FULL TIME)

FOH Manager (Service/Bar Manager)

General Manager

K-12 Chef Manager for Marion High School

General Manager - Restaurant

Assistant General Manager

Food Service Worker Lead - Christian Brothers Univ.

I want to receive the latest job alert for food service manager in memphis, tn

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