Top 52 Kitchen supervisor Jobs in Memphis, Tn

Kitchen Supervisor
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $20 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
9d
Kitchen Supervisor
Desai Hotel Group, LLC —Germantown, TN
- $15 - $17 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Memphis, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Kitchen Leader
Chick-fil-A —Memphis, TN
- From $18 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Huey's Restaurant —Memphis, TN
- $48,000 - $58,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
4d
Territory Sales Manager - Commercial Kitchen Solutions
TFGROUP LLC —Memphis, TN
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Contracts
- Communication skills
- Travel reimbursement
- Paid training
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Leader
Chick-fil-A —Memphis, TN
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Rotolo’s Craft & Crust - Memphis —Memphis, TN
- $16 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Kitchen Manager
Taher, Inc —West Memphis, AR
- No weekends
- Background check
- Computer literacy
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager
The Melting Pot —Memphis, TN
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
10d
CHEF MGR
Eurest —Memphis, TN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Lead Cook
River Inn of Harbor Town —Memphis, TN
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Paid holidays
- Disability insurance
Night Kitchen Director
Chick-fil-A —Memphis, TN
- $40,000 - $50,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Services Supervisor - Metropolitan Inter-Faith Association (MIFA)
Aramark —Memphis, TN
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Assistant Executive Chef
PF Changs —Memphis, TN
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
1d
Kitchen Manager
Rotolo’s Craft & Crust - Southaven —Southaven, MS
- $16 - $22 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Kitchen Manager
Eggs Up Grill | Olive Branch —Olive Branch, MS
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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kitchen supervisor jobs near memphis, tn

Kitchen Supervisor

Hilton Garden Inn Memphis Downtown -
Memphis, TN

Quick Apply

Job Details

Full-time
$20 an hour
9 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Event breakdown
Food heating
Coaching
Basic math
Banquet breakdown
Food safety sanitizing procedures
Buffet setup
Kitchen stations

Full Job Description

Located in the heart of Memphis, just steps from the iconic Beale Street, Hilton Garden Inn Memphis Downtown offers guests a vibrant and welcoming experience. We pride ourselves on delivering exceptional service and unforgettable hospitality. Now, we’re looking for a passionate and experienced Kitchen Supervisor to help lead our dynamic team.

Overview:

Assists the Chefs in overseeing the supervision of the kitchen staff. Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments throughout the hotel.

Key Duties & Responsibilities:

Performs kitchen duties including, setup, cleaning, and break down of kitchen.
Assists with ensuring breakfast items are cooked to standards and out on time.
Ensures room service orders and Club Room orders are completed and on time to Hotel standards.
Ensures dinner buffet is prepared as planned, on time, and to Hotel standards when there is an evening buffet.
Assist Chef & Sous chefs with training of new hires and less experienced cooks and prep cooks.
Oversees daily/monthly ASI temperature logs. Assists chefs with monthly sanitation audits.
Breaks down and stores all leftovers of food and equipment that are utilized during your shift.
Dates, identifies, and labels all food for storage in walk in, reach in, freezer and dry storage.
Complies with the Clean as You Go work policy and daily sanitation projects and checklists.
Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, and all major appliances in the kitchen.
Cooks orders as per ticket from server. Handles any special request of guests in a positive manner.
Starts food items that are prepared ahead of time, makes sure not to prepare over estimated needs.

Education and Experience:

Must have:

Strong Banquet food preparation skills and previous experience in upscale banquet food preparation operations.
People skills: Needs to understand and be able to execute praising, coaching & counseling procedures in a professional and effective manner.
A good knowledge and understanding of knife skills, sanitation and cooking methods and be able to apply them in food production.
Prior experience in the preparation of food items, including previous line cook experience in an a la carte restaurant required.
A good knowledge of sanitation codes concerning food storage, cross contamination, food safe and danger zones.
A good knowledge of proper cooking methods (i.e., roasting, sauteing, frying, braising, etc.)
Good sauce knowledge (i.e., stocks, mother sauces, etc.).

Must be able to:

Work either cold or hot station in an a la carte or banquet environment.
Set up and break down a station or banquet function in a limited amount of time and work the station or banquet function to a specific standard.
Identify food products and know which cooking method to apply.

LANGUAGE SKILLS: Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Ability to write basic reports and correspondence. Ability to speak effectively with customers or employees of organization.

MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY: Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES: Food safety (Serve safe) training certification highly desired

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include color vision, peripheral vision, and depth perception.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand: Hilton Garden Inn Memphis Downtown
Address: 201 Union Ave Memphis, TN - 38103
Property Description: Hilton Garden Inn Memphis Downtown
Property Number: 175

Quick Apply

Refine Your Search

kitchen supervisor jobs in memphis, tn

Kitchen Supervisor

Kitchen Supervisor

Kitchen Manager

Chef Manager

Kitchen Leader

Assistant Kitchen Manager

Territory Sales Manager - Commercial Kitchen Solutions

Food Services District Manager

Kitchen Team Leader

Kitchen Manager

Kitchen Manager

Kitchen Manager

CHEF MGR

Lead Cook

Night Kitchen Director

Culinary Services Supervisor - Metropolitan Inter-Faith Association (MIFA)

Assistant Executive Chef

Kitchen Manager

Chef Manager / Dining Director - Memphis, TN

Kitchen Manager

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