Top 47 Salad prep Jobs in Memphis, Tn

Prep Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Satellite Server
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Kitchen Morning Shift Full-Time, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $17 an hour
- 8 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Jim 'N Nick's Community BBQ —Cordova, TN
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Morning Shift Part-Time, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $14.50 - $15.00 an hour
- 8 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Cook - Sal or Prep
Huey's Restaurant —Memphis, TN
- $15 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Closer Full -Time Afternoon and Evenings Shift, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $17 an hour
- 8 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Team Member
Chicken Salad Chick - 02 —Memphis, TN
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Kitchen Closer Part-Time Afternoon and Evenings Shift, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $13.50 - $15.00 an hour
- 8 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Hospitality Team Member Full-Time, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $16 an hour
- 12 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A Hospitality Team member Early morning
Chick-fil-A —Memphis, TN
- $12 - $14 an hour
- 12 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Hospitality Team Member PartTime ChickfilA Austin Peay
Chick-fil-A —Memphis, TN
- $10 - $14 an hour
- 12 hour shift
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Overnight Room Service Cook
Peabody Hotels & Resorts —Memphis, TN
- 8 hour shift
- Basic math
- Research
- Hotel
Back of House Hourly Partner
Newk's Eatery | Mooney Restaurant Ventures Inc —Memphis, TN
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Dental insurance
- Vision insurance
Quick Apply
Cold Station Cook
The Capital Grille —Memphis, TN
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Kitchen Team Member, Chick-fil-A Bartlett
Chick-fil-A I The Shoppes at Bartlett —Bartlett, TN
- $17 - $19 an hour
- Part-time
- Serving
- Basic math
- No experience needed
- Health insurance
- Paid time off
Quick Apply
Cook - PM Prep
HUEY'S RESTAURANT —Cordova, TN
- $15 - $18 an hour
- Children
- Organizational skills
- Reliable transportation
- Disability insurance
- Health insurance
Club Floor Cook
Peabody Hotels & Resorts —Memphis, TN
- Full-time
- Entry level
- Kitchen
Food Line Server
Zest Culinary Services at Tipton Rosemark Academy —Millington, TN
- Full-time
- Hospitality
- Military encouraged
- Entry level
Restaurant Team Member - University of Memphis
Slim and Husky's Pizza Beeria —Memphis, TN
- $14 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Disability insurance
Quick Apply
7d

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Prep Cook

Kooky Canuck -
Memphis, TN

Quick Apply

Job Details

Part-time | Full-time
$640 - $800 a week

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Steam cooking
Industrial food slicers
Buffet service
Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Grilling
Recipe adherence
Temperature-controlled storage
Industrial fryers
Food mixers
Table cleanliness maintenance
Espresso machines
Guest relations
Food service opening procedures
Food heating
Vegetable preparation
Food service workstation cleanliness
Customer service
Cutting
Food portioning
Food order assembly
Mops
Meat grinding
Store opening/closing procedures
Casual dining experience
Food service inventory management
Cash register operations
Seafood
Refrigerators

Full Job Description

Job Summary

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of KOOKY CANUCK: We are in the service industry, and our clientele is our lifeblood. The clientele literally pays all the bills and should be treated accordingly. It is our goal to satisfy our guests in a manner such that we ensure their return. We offer a casual dining experience, as it is our intention to appeal to everyone in the general public. We want all of our guests to feel comfortable and at home. Hospitality starts from the moment a guest enters our restaurant and it is our job to make sure that their experience is a positive one. The ambiance of the dining room and the cleanliness throughout the restaurant are crucial to providing total service to our guests but is the employees that truly make the difference. Being focused on results and surpassing the guest’s standards will result in turning a consumer into a loyal guest. Bottom line: Smile, Have Fun, and Always put the guest first.
Refer to Daily Prep List at the start of each shift for assigned duties.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
Weigh or measure ingredients.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Remove trash and clean kitchen garbage containers.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Make special dressings and sauces as condiments for sandwiches.
Stir and strain soups and sauces.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Complete opening and closing checklists and assists others in opening and closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Keep records of the quantities of food used.
Load dishes, glasses, and tableware into dishwashing machines.
Distribute food servers to serve to customers.
Operate cash register, handle money, and give correct change.
Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
Package take-out foods or serve food to customers.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Vacuum dining area and sweep and mop kitchen floor.
Scrape leftovers from dishes into garbage containers.

Tools & Technology (examples in parentheses)

Cappuccino or espresso machines
Carbonated beverage dispenser
Commercial use:
blenders, choppers, cubers, dicers, grinders, processors, and/or slicers
broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, and/or toasters
coffee grinders
coffee or iced tea makers
cotton candy machines or accessories
cutlery
dishwashers
dough machines
food warmers
measuring cups
mixers
popcorn machines
scales
woks
Ice dispensers
Ice shaver machines or accessories
Milkshake machines
Non-carbonated beverage dispenser
Personal computers
Point of sale terminal
Roasting machinery
Slush machines
Soft serve machines

Kooky Canuck is a locally owned family business operating since June 16, 2005, by the husband and wife team of Lana and Shawn Danko. Kooky Canuck is a scratch kitchen, Southern inspired with a Canadian twist. Menu highlights are the 4lb Kookamonga burger, BBQ Eggrolls, BL 'FG' T Sandwich, and fresh baked skillet desserts. Kooky Canuck features a full bar focusing on Tennessee and Canadian whiskies and 34oz signature cocktails . We believe that friendly customer service, quality fresh food, perceived value, and a unique, as well as fun experience will keep our guests coming back.

Pay: $640.00 - $800.00 / week

Benefits:

Flexible schedule
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Night shift

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

salad prep jobs in memphis, tn

Prep Cook

Satellite Server

Kitchen Morning Shift Full-Time, Chick-fil-A Austin Peay

Prep Cook

Kitchen Morning Shift Part-Time, Chick-fil-A Austin Peay

Cook - Sal or Prep

Kitchen Closer Full -Time Afternoon and Evenings Shift, Chick-fil-A Austin Peay

Team Member

Kitchen Closer Part-Time Afternoon and Evenings Shift, Chick-fil-A Austin Peay

Hospitality Team Member Full-Time, Chick-fil-A Austin Peay

Chick-fil-A Hospitality Team member Early morning

Hospitality Team Member PartTime ChickfilA Austin Peay

Overnight Room Service Cook

Back of House Hourly Partner

Cold Station Cook

Kitchen Team Member, Chick-fil-A Bartlett

Cook - PM Prep

Club Floor Cook

Food Line Server

Restaurant Team Member - University of Memphis

I want to receive the latest job alert for salad prep in memphis, tn

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