Top 11 Catering manager Jobs in Memphis Tn

Banquet Manager
The Indigo Road Hospitality Group —Memphis, TN
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Sanitation
- Health insurance
- Dental insurance
14d
Catering Manager
Chick-fil-A | Poplar Avenue —Memphis, TN
- Up to $20 an hour
- Extended hours
- Hospitality
- 18 years or older
- Clean driving record
- Dental insurance
- Vision insurance
Quick Apply
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Healthcare Chef Manager
Jordan River Health Campus —Collierville, TN
- $25 - $28 an hour
- Full-time
- Background check
- Hospitality
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
4d
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply
Sous Chef/Kitchen Manager
Hospitality Management —Memphis, TN
- $40,214.78 - $52,516.72 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
12d

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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Sales and Marketing Manager
A Snow Restaurant Group —Springfield, OH
3–5 years of experience in sales, marketing, hospitality, or a related field. Bachelor's degree in Marketing, Business, Hospitality, Communications, or related…
$55,000 - $65,000 a year
Quick Apply
12d

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Banquet Manager

The Indigo Road Hospitality Group -
Memphis, TN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount

Qualifications

Client rapport building
Food service inventory management
Kitchen cost control
Leading team collaboration initiatives
Materials management in food and beverage
Guest rapport building
Restaurant cost management
Managing food service teams
Hotel operations budget management
Team motivation (leadership skill)
Cross-functional communication

Full Job Description

Banquet Manager

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

We are seeking a passionate and experienced Banquet Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. As an integral part of the leadership team, you will drive excellence in service, operations, and guest satisfaction. This role requires a dynamic leader who thrives in high-volume environments (200-300 covers), has a passion for events and banquets, and understands the nuances of both restaurant and hotel food & beverage service.

What we will ask of you:

Lead Daily Operations – Oversee all aspects of F&B operations, ensuring a seamless and high-quality guest experience across the restaurant, banquets, and room service.
Mentor & Develop the Team – Cultivate a positive work culture, inspire excellence, and provide ongoing training and growth opportunities for staff.
Drive Guest Experience – Maintain service standards that exceed expectations, creating memorable moments for every guest.
Financial & P&L Management – Support the Restaurant General Manager in budgeting, cost control, and achieving revenue goals.
Community Engagement – Partner with local farmers, vendors, and businesses to source high-quality, sustainable ingredients and build meaningful community relationships.
Problem-Solving & Communication – Proactively address challenges and maintain clear, effective communication across all teams.

Requirements for Success:

3+ years of experience in a restaurant management role, preferably in an upscale environment.
Proven track record of success in leading and motivating teams to achieve operational and financial goals.
Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.
Passion for hospitality and a commitment to creating memorable guest experiences.
Ability to work effectively in a fast-paced and dynamic environment.

Benefits

Competitive Pay: Competitive base pay, health benefits, and PTO benefits after 90 days [for full-time employee's].
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

Refine Your Search

catering manager jobs in memphis tn

Banquet Manager

Chef Manager

Catering Manager

K-12 Chef Manager for Marion High School

Healthcare Chef Manager

Chef Manager

Chef Manager / Dining Director - Memphis, TN

Operations Manager - Food and Beverage

Sous Chef/Kitchen Manager

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