Top 46 Chef manager Jobs in Memphis Tn

Executive Chef I
Sodexo Live! —Memphis, TN
- From $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Memphis, TN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
12d
Executive Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Sanitation
- Health insurance
- Dental insurance
13d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef - Memphis
SpaceXAI —Memphis, TN
- Overtime
- Microsoft Outlook
- ServSafe
- High school diploma or GED
Quick Apply
Kitchen Manager
Texas Roadhouse —Memphis, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
Healthcare Chef Manager
Jordan River Health Campus —Collierville, TN
- $25 - $28 an hour
- Full-time
- Background check
- Hospitality
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Executive Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef
ISS —West Memphis, AR
- $70,000 - $79,580 a year
- Full-time
- ServSafe
- Customer service
- Senior level
- Disability insurance
- Health insurance
Quick Apply
2d
Lead Culinary Cook
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Mid-level
- Travel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
12d
Executive Chef
Morrison Healthcare —Memphis, TN
- $75,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Kitchen Manager
Hospitality Management —Memphis, TN
- $40,214.78 - $52,516.72 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
10d
Lead Line Cook | Part-Time | Satellite Music Hall
Oak View Group —Memphis, TN
- $21 an hour
- Part-time
- Mid-level
- Team management
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
2d
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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Executive Chef I

Sodexo Live! -
Memphis, TN

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
Vision insurance
401(k) matching
Benefits from day one

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food portioning
Production safety compliance
Workplace dispute resolution
Cost control
Performance management
Team development
Culinary Arts
Food service inventory management
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Plating
Organizational skills
Production management
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Restaurant cost management

Full Job Description

Job Listing: Executive Chef I

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN.

Unit Description:

Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.

Job Overview:

As an Executive Chef I at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
Monitor inventory levels, assist with ordering, and support cost control initiatives.
Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:

Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience preferred.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Pay: $80,000.00 per year

Quick Apply

Refine Your Search

chef manager jobs in memphis tn

Executive Chef I

Executive Chef 2

Executive Chef - Memphis

Executive Chef

Executive Chef| Full-Time | Memphis Redbirds (AutoZone Park)

Chef Manager

Executive Sous Chef - Golf & Special Events

Executive Sous Chef - Memphis

Kitchen Manager

Kitchen Manager

Healthcare Chef Manager

Kitchen Manager - Full Service

K-12 Chef Manager for Marion High School

Executive Chef

Executive Chef

Lead Culinary Cook

Executive Chef

Sous Chef/Kitchen Manager

Lead Line Cook | Part-Time | Satellite Music Hall

Chef Manager

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