Top 8 Culinary director Jobs in Memphis Tn

Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Food Service Director
Culinary Services Group —Southaven, MS
- $77,000 - $82,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
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Director, Culinary Innovation and Strategic Sales
MONOGRAM MANAGEMENT SERVICES INC —Memphis, TN
- Full-time
- Remote
- Up to 50% travel
- Cooking
- Office
- Opportunities for advancement
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Assistant Director of Dining Services
Morrison Healthcare —Olive Branch, MS
- $49,000 - $50,000 a year
- Weekends as needed
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Full time dietary chef
Haven of Hope Eating Disorder Care Center LLC —Cordova, TN
Must be able to follow recipes and measurements. The chef will be responsible for preparing meals (lunch and dinner) for clients in accordance with each…
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11d
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
Inspire, mentor, and develop your team to consistently deliver best-in-class food and service. Holiday Time Off (varies by site/state).
Quick Apply
12d

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Chef Manager / Dining Director - Memphis, TN

Canteen -
Memphis, TN

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

ServSafe

Full Job Description

Other Forms of Compensation: Yearly Bonus Opportunity

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.

Come grow with us. We are Canteen.

Job Summary

Join a team where culinary excellence meets innovation.

We’re seeking a forward-thinking, hospitality-driven Chef Manager/Dining Director to lead our corporate café program. This is a unique opportunity for a passionate culinary leader to deliver exceptional dining experiences while driving operational excellence, including the creation of globally inspired, international, and multicultural cuisine offerings that reflect a diverse and dynamic workplace.

What You’ll Do

Lead all aspects of the culinary and café operation, delivering a seamless, elevated guest experience
Oversee inventory, ordering, and receiving with precision and efficiency
Create and execute seasonally inspired, chef-driven menus with a focus on quality and presentation
Drive financial performance, managing food cost, purchasing, and P&L accountability
Champion sustainability and responsible sourcing, with an emphasis on local and seasonal ingredients
Design and execute innovative catering experiences for executive meetings and corporate events
Inspire, mentor, and develop your team to consistently deliver best-in-class food and service

What You Bring

5+ years of culinary management experience in contract dining, fine dining, or high-volume upscale environments
Experience with international or multicultural cuisine preferred

Deep knowledge of culinary trends, workplace dining, and premium catering execution
Proven success in cost control, inventory management, and operational leadership
Experience with exhibition-style cooking and engaging guests through culinary storytelling
Strong understanding of HACCP standards and food safety practices
Experience managing P&L in a contract dining environment (preferred)
ServSafe certification required
A genuine passion for sustainability, innovation, and high-quality ingredients

Why Join Us
Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Canteen maintains a drug-free workplace.

Associates at Canteen are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1542982

Canteen

Leticia Pinon

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culinary director jobs in memphis tn

Chef Manager / Dining Director - Memphis, TN

Cul Director

Food Service Director

Director, Culinary Innovation and Strategic Sales

Assistant Director of Dining Services

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