Top 60 Culinary manager Jobs in Memphis Tn

Cul Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Memphis, TN
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Creative Dining Services —Memphis, TN
- $60,000 - $65,000 a year
- No weekends
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Germantown, TN
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Sr. Cook
St. Jude Children's Research Hospital —Memphis, TN
- $20 - $29 an hour
- Weekends as needed
- Hospitality
- Customer service
- Ability to walk for extended periods
1d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Food & Beverage Manager OEM/HM
Hilton Garden Inn Memphis Downtown —Memphis, TN
- $55,000 a year
- Full-time
- Bar
- 3 years
- Hotel
Quick Apply
CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Operations Manager - Food and Beverage
Hyatt Centric Beale Street Memphis —Memphis, TN
- Bar
- CPR Certification
- Word processing
Quick Apply
Executive Chef - Christian Brothers Univ. - Memphis, TN
Aramark —Memphis, TN
- Customer service
- Cooking
- University
Food and Beverage Manager
The Memphian, a Tribute Portfolio Hotel —Memphis, TN
- $50,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Paid training
- Health savings account
Quick Apply
Sous Chef - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
The Melting Pot —Memphis, TN
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
BOH
Hopdoddy Burger Bar, Inc. —Memphis, TN
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Southaven, MS
- $19 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
14d
Night Leader / Manager 1:00pm-11:00pm
Chick-fil-A —Memphis, TN
- $18 - $22 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Specialist - Collierville Rehabilitation an - Food
Aramark —Collierville, TN
- Cash handling
- Entry level
- Kitchen
14d
Prep Cook
Briza Restaurant —Memphis, TN
- $18 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Sous Chef
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Life Time —Germantown, TN
- Weekends as needed
- ServSafe
- Cooking
- Mid-level

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Cul Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Memphis, TN

Quick Apply

Job Details

Full-time
$70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

culinary manager jobs in memphis tn

Cul Director

Chef Manager

Restaurant Operations Manager

Sr. Cook

Executive Sous Chef - Golf & Special Events

Food & Beverage Manager OEM/HM

CHEF MANAGER - MEMPHIS, TN

Chef Manager / Dining Director - Memphis, TN

Operations Manager - Food and Beverage

Executive Chef - Christian Brothers Univ. - Memphis, TN

Food and Beverage Manager

Sous Chef - Rhodes College

Kitchen Manager

BOH

COOK (FULL TIME AND PART TIME)

Night Leader / Manager 1:00pm-11:00pm

Culinary Specialist - Collierville Rehabilitation an - Food

Prep Cook

Sous Chef

Restaurant Manager

I want to receive the latest job alert for culinary manager in memphis tn

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